Peach Jam Cupcakes Recipe

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Ingredients:

Serving

1 tbsp vanilla
1 1/2 cup flour
1 1/2 tsp baking powder
1 box(es) instant vanilla pudding 3.4 oz
1/8 tsp salt
1/2 stick butter 1/2 cup softened
2 whole eggs
1/3 cup sugar

Directions:

Preheat oven to 350¢ªF, and line a muffin tin with paper liners.
Whisk flour, pudding mix, baking powder, and salt in a medium bowl. Set aside. Cream butter and sugar in a large bowl. Beat in eggs and vanilla.
Alternately add flour mixture and milk to bowl (the batter will be a bit stiff). Spoon batter into prepared muffin tin, filling about halfway.
Place scant teaspoon of jam on top of each cupcake; press in lightly. Bake 20 to 25 minutes, or until toothpick comes out clean.
PER SERVING (1 muffin): 213 calories, 9 g fat (5 g saturated), 213 mg sodium, 57 mg cholesterol

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.96 Kcal (783 kJ)
Calories from fat	75.71 Kcal
		% Daily Value*
Total Fat	8.41g	13%
Cholesterol	37.4mg	12%
Sodium	483.88mg	20%
Potassium	112.97mg	2%
Total Carbs	24.38g	8%
Sugars	5.31g	21%
Dietary Fiber	2.08g	8%
Protein	3.37g	7%
Iron	1.4mg	8%
Calcium	88mg	9%

Amount Per 100 g
Calories	383.33 Kcal (1605 kJ)
Calories from fat	155.24 Kcal
		% Daily Value*
Total Fat	17.25g	13%
Cholesterol	76.69mg	12%
Sodium	992.1mg	20%
Potassium	231.63mg	2%
Total Carbs	49.98g	8%
Sugars	10.89g	21%
Dietary Fiber	4.27g	8%
Protein	6.9g	7%
Vitamin A	0.1mg	2%
Iron	2.8mg	8%
Calcium	180.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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