Tomato Raspberry Jam Recipe

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Tomato Raspberry Jam
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Ingredients:

  • 4 cups sugar
  • 3 (3 oz) packages raspberry jell-o gelatin

Directions:

  1. Combine ingredients in a large, nonreactive saucepan.
  2. Bring to a boil.
  3. Boil for fifteen minutes, stirring constantly.
  4. Cool; pour into freezer containers, cover and refrigerate or freeze for future use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.63 Kcal (1594 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 58.11mg 2%
Potassium 237.02mg 5%
Total Carbs 96.22g 32%
Sugars 93.62g 374%
Dietary Fiber 0.99g 4%
Protein 2.28g 5%
Vitamin C 13.9mg 23%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 196.7 Kcal (824 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.03mg 2%
Potassium 122.49mg 5%
Total Carbs 49.72g 32%
Sugars 48.38g 374%
Dietary Fiber 0.51g 4%
Protein 1.18g 5%
Vitamin C 7.2mg 23%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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