54 and creamy gratin Recipes
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- creamy
- gratin
- au potatoes
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- rosemary potatoes
- butternut squash and spinach
- squash
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- brussels sprouts
- cabbage with toasted almonds
- spinach with smoked gouda
- portabella
- corn
- two potato
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- potato from gilroy garlic festival
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creamy fresh goat cheese, softened, apricot preserves and6 Morecreamy fresh goat cheese, softened, apricot preserves, peppadew peppers, finely chopped, pickled jalapeno, seeded and finely chopped, minced cocktail onions, dijon mustard, dry sherry, pita chips and toasted baguette slices, for serving8 ingredients
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barbecued chicken, asparagus spears, drained and8 Morebarbecued chicken, asparagus spears, drained, creamy chicken and corn soup, sour cream, spring onions, sliced diagonally, red capsicum, thinly sliced, salt & freshly ground black pepper, to taste, grated cheddar cheese, grated parmesan cheese, sweet paprika40 min, 10 ingredients
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Creamy Broccoli Chowderau gratin potato mix, milk and6 Moreau gratin potato mix, milk, canned whole kernel corn or 1/2 cup frozen whole kernel corn, thawed, chopped celery, low-sodium low-fat chicken broth, frozen chopped broccoli, shredded swiss cheese, salt and pepper, to taste35 min, 8 ingredients
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Creamy Sausage 'n' Beef Bakeground beef and9 Moreground beef, fully cooked johnsonville smoked sausage, sliced, frozen mixed vegetables, thawed, mushroom stems and pieces, drained, milk, condensed cream of celery soup , cream of chicken soup and cream of mushroom soup, undiluted, au gratin potatoes, onion powder, grated parmesan cheese, crushed potato chips25 min, 10 ingredients
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Jackie's Easy Au Gratin Chicken Bakefrozen broccoli florets, thawed, and drained and6 Morefrozen broccoli florets, thawed, and drained, betty crocker deluxe creamy cheddar au gratin potato mix, boiling water, margarine or 2 tbsp butter, milk, boneless skinless chicken breast halves (1 1/4 lb), cheddar cheese, cut diagonally in half (1 oz. slices)45 min, 7 ingredients
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Quick & Creamy Potato Soupbacon, chopped, onion, chopped, cold water and5 Morebacon, chopped, onion, chopped, cold water, au gratin potato mix, cold milk, chopped parsley, black pepper, green onions, finely chopped (optional)35 min, 8 ingredients
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Creamy Kale Gratinolive oil and7 Moreolive oil, kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups), shallot, sliced, kosher salt and black pepper, cream cheese, sour cream, coarse fresh breadcrumb, unsalted butter, cut up25 min, 8 ingredients
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Creamy Potato Gratinpotatoes, thinly sliced, salt and pepper, grated nutmeg and4 Morepotatoes, thinly sliced, salt and pepper, grated nutmeg, garlic, crushed, cream, milk, gruere cheese, grated .45 min, 7 ingredients
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Creamy Corn Au Gratingreen onion, sliced, red pepper, chopped and6 Moregreen onion, sliced, red pepper, chopped, margarine, divided, sweet corn, thawed and drained, cheese spread, cubed, tortilla chips, crushed, chopped cilantro15 min, 8 ingredients
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Creamy Salsify Gratinsalsify, vinegar or lemon juice, butter, all-purpose flour and5 Moresalsify, vinegar or lemon juice, butter, all-purpose flour, half-and-half, salt & freshly ground black pepper, freshly grated nutmeg, monterey jack cheese, shredded (1/4 lb), gruyere cheese, shredded (1/4 lb)1 hour 15 min, 9 ingredients
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Creamy Potatoe Gratinpotatoes, whole milk, double cream, onion, garlic, salt and1 Morepotatoes, whole milk, double cream, onion, garlic, salt, butter7 ingredients
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Creamy New Potato Gratinpotatoes , cut into 1/4 inch thick slices, water and7 Morepotatoes , cut into 1/4 inch thick slices, water, butter, divided, sweet onion, chopped, milk, mccormick original country gravy mix, shredded cheddar cheese , american cheese blend, fine dry breadcrumb, dried parsley flakes55 min, 9 ingredients
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Creamy New Potato Gratinnew potatoes , cut into 1/4-inch-thick slices, water and7 Morenew potatoes , cut into 1/4-inch-thick slices, water, butter or margarine, divided, sweet onion, chopped, milk, mccormick original country gravy mix, shredded cheddar-american cheese blend, fine, dry breadcrumbs, dried parsley flakes9 ingredients
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