Directions:
- PREHEAT OVEN
- COOK POTATOES IN BOILING WATER WITH SALT FOR 5 MINUTES, THEN DRAIN WELL.
- ARRANGE POTATOES IN LAYERS IN A GREASED SHALLOW OVENPROOF DISH, SPRINKLING EACH LAYER WITH SALT, PEPPER, NUTMEG AND GARLIC.
- MIX CREAM AND MILK TOGETHER AND POUR OVER POTATOES.
- SPRINKLE WITH CHEESE
- COVER WITH FOIL AND COOK FOR 30 MINUTES.
- REMOVE FOIL AND COOK FOR FURTHER 15 MINUTES UNIL POTATOES ARE TENDER AND CHEESE TOPPING HAS BROWNED.
- GRUYERE CHEESE IS THE BEST KIND FOR THIS DISH AS IT MELTS EASILY, BUT IF YOU PREFER YOU CAN USE ORDINARY CHEDDAR
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.64 Kcal (1041 kJ) | ||
| Calories from fat | 34.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 4% | |
| Sodium | 150.15mg | 6% | |
| Potassium | 856.04mg | 18% | |
| Total Carbs | 48.6g | 16% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.3mg | 13% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 86.09 Kcal (360 kJ) | ||
| Calories from fat | 11.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 6% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 4% | |
| Sodium | 51.99mg | 6% | |
| Potassium | 296.39mg | 18% | |
| Total Carbs | 16.83g | 16% | |
| Sugars | 3.73g | 43% | |
| Dietary Fiber | 2.4g | 28% | |
| Protein | 2.23g | 13% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 0.8mg | 13% | |
| Calcium | 48.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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