Creamy Au Gratin Potatoes Recipe

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Ingredients:

Serving

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper
3 tbsp butter
3 tbsp all-purpose flour
1/2 tsp salt
2 cups milk
1 1/2 cups cheddar cheese, shredded

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Butter a 1 quart casserole dish.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish.
Top with the onion slices, and add the remaining potatoes.
Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat.
Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.
Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
Pour cheese over the potatoes, and cover the dish with aluminum foil.
Bake 1 1/2 hours in the preheated oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.54 Kcal (2004 kJ)
Calories from fat	204.02 Kcal
		% Daily Value*
Total Fat	22.67g	35%
Cholesterol	69.84mg	23%
Sodium	630.85mg	26%
Potassium	1195.21mg	25%
Total Carbs	47.47g	16%
Sugars	8.34g	33%
Dietary Fiber	3.67g	15%
Protein	20.17g	40%
Vitamin C	13.9mg	23%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	490.1mg	49%

Amount Per 100 g
Calories	134.18 Kcal (562 kJ)
Calories from fat	57.21 Kcal
		% Daily Value*
Total Fat	6.36g	35%
Cholesterol	19.58mg	23%
Sodium	176.89mg	26%
Potassium	335.13mg	25%
Total Carbs	13.31g	16%
Sugars	2.34g	33%
Dietary Fiber	1.03g	15%
Protein	5.65g	40%
Vitamin C	3.9mg	23%
Iron	0.6mg	12%
Calcium	137.4mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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