Creamy New Potato Gratin Recipe

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Creamy New Potato Gratin
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Ingredients:

Directions:

  1. Microwave potato slices and 1 cup water in a shallow glass dish covered with plastic wrap at HIGH 10 minutes or until tender, stirring once after 5 minutes. Drain and set aside.
  2. Melt 2 tablespoons butter in a large saucepan over medium-high heat; add onion, and sauté 5 minutes or until tender. Add potato slices, and toss gently; remove mixture from saucepan.
  3. Melt remaining 2 tablespoons butter in saucepan over medium heat. Gradually whisk in milk and gravy mix; whisk until smooth. Add shredded cheese, whisking until cheese is melted. Remove from heat, and stir in potato mixture. Spoon into a lightly greased 2 1/2-quart or 9-inch square baking dish. Combine breadcrumbs and dried parsley flakes; sprinkle over potato mixture.
  4. Bake at 400° for 25 to 30 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.02 Kcal (1348 kJ)
Calories from fat 96.06 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 26.93mg 9%
Sodium 359.95mg 15%
Potassium 713.85mg 15%
Total Carbs 48.59g 16%
Sugars 13.74g 55%
Dietary Fiber 5.53g 22%
Protein 8.13g 16%
Vitamin C 6mg 10%
Vitamin A 1.6mg 54%
Iron 2mg 11%
Calcium 211.6mg 21%
Amount Per 100 g
Calories 83.42 Kcal (349 kJ)
Calories from fat 24.89 Kcal
% Daily Value*
Total Fat 2.77g 16%
Cholesterol 6.98mg 9%
Sodium 93.25mg 15%
Potassium 184.93mg 15%
Total Carbs 12.59g 16%
Sugars 3.56g 55%
Dietary Fiber 1.43g 22%
Protein 2.11g 16%
Vitamin C 1.6mg 10%
Vitamin A 0.4mg 54%
Iron 0.5mg 11%
Calcium 54.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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