Creamy Potatoe Gratin Recipe

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Creamy Potatoe Gratin
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Ingredients:

  • 2 lb potatoes
  • 1 cup whole milk
  • 1/2 onion
  • 1 clove garlic
  • 1/2 tbsp salt
  • 2 tbsp butter

Directions:

  1. Preheat oven to 240C
  2. Peel and slice potattoes to 1/2 thick.
  3. Simmer with all ingredients (except butter) until verging tender.
  4. Dot with butter and transfer to the oven.
  5. Cook for 15 mins and let stand for 10 mins before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.82 Kcal (1184 kJ)
Calories from fat 62.47 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 17.67mg 6%
Sodium 1023.95mg 43%
Potassium 884.66mg 19%
Total Carbs 49.9g 17%
Sugars 12.69g 51%
Dietary Fiber 7.09g 28%
Protein 6.63g 13%
Vitamin C 5.7mg 10%
Vitamin A 2.3mg 78%
Iron 2.3mg 13%
Calcium 159mg 16%
Amount Per 100 g
Calories 76.23 Kcal (319 kJ)
Calories from fat 16.84 Kcal
% Daily Value*
Total Fat 1.87g 11%
Cholesterol 4.76mg 6%
Sodium 276mg 43%
Potassium 238.45mg 19%
Total Carbs 13.45g 17%
Sugars 3.42g 51%
Dietary Fiber 1.91g 28%
Protein 1.79g 13%
Vitamin C 1.5mg 10%
Vitamin A 0.6mg 78%
Iron 0.6mg 13%
Calcium 42.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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