Creamy Potato Gratin Recipe

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Creamy Potato Gratin
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  1. Preheat oven to 375 degrees; butter a 1 1/2 quart gratin dish.
  2. In large skillet, melt butter over medium high heat.
  3. Reduce heat to medium; add onion and cook, stirring occasionally, about 10 minutes, or until golden.
  4. Stir in thyme.
  5. Remove skillet from heat, set aside.
  6. In medium saucepan, bring cream to boil.
  7. Stir in potatoes and cook 5 minutes, or until potatoes are just tender.
  8. Stir in salt and pepper.
  9. With slotted spoon, alternately layer potatoes, onion mixture and cheese in prepared dish.
  10. Drizzle any remaining cream mixture from pan over gratin.
  11. Bake 35-40 minutes, or until top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.83 Kcal (2252 kJ)
Calories from fat 297.7 Kcal
% Daily Value*
Total Fat 33.08g 51%
Cholesterol 120.59mg 40%
Sodium 910.38mg 38%
Potassium 1107.93mg 24%
Total Carbs 49.03g 16%
Sugars 4.77g 19%
Dietary Fiber 3.5g 14%
Protein 15.84g 32%
Vitamin C 45.9mg 77%
Iron 184.1mg 1023%
Calcium 401.8mg 40%
Amount Per 100 g
Calories 142.74 Kcal (598 kJ)
Calories from fat 79.01 Kcal
% Daily Value*
Total Fat 8.78g 51%
Cholesterol 32mg 40%
Sodium 241.61mg 38%
Potassium 294.04mg 24%
Total Carbs 13.01g 16%
Sugars 1.26g 19%
Dietary Fiber 0.93g 14%
Protein 4.2g 32%
Vitamin C 12.2mg 77%
Iron 48.8mg 1023%
Calcium 106.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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