686 and cream cheese gratin Recipes

frozen chopped spinach, fat free cream cheese, cubed, skim milk, egg substitute, sliced green onions, garlic salt, bread crumbs (1 slice), fresh grated parmesan cheese, margarine, melted

milk, flour, cream cheese, softened, roquefort cheese, at room temperature, salt, pepper, broccoli, breadcrumbs, butter

butter, sliced zucchini or ( combo of 4 cups of zucchini and 4 cups of yellow squash), sliced white onion, garlic, minced, fat-free half-and-half (of course you can use regular!), reduced-fat cream cheese (of course you can use regular!), panko bread crumbs (japanese-style bread crumbs), divided ( a must), grated parmesan cheese, divided ., salt, ground black pepper

milk, condensed cheddar cheese soup, undiluted, cream cheese, cubed, garlic clove, minced, ground nutmeg, pepper, potatoes, peeled and sliced, onion, chopped, paprika (optional)

unsalted butter, russet potatoes, peeled and diced, garlic, heavy cream, grated parmesan, cream cheese, at room temperature, chopped chives, salt and pepper

yellow-fleshed potatoes, heavy cream, garlic clove, finely chopped, salt, black pepper, crumbled blue cheese (1 oz)

brussels sprouts (fresh sprouts trimmed and halved and cooked for 6-8 minutes, or frozen baby sprouts, cooked about 3), bacon, diced (i used thick sliced bacon), butter, shallots, very thinly sliced, butter, flour, milk, cream cheese, smoked gouda cheese, salt, pepper, nutmeg, butter, fresh breadcrumbs

marinated artichoke hearts, drained, cream cheese, butter, softened, milk, frozen chopped spinach - thawed, drained and squeezed dry, grated parmesan cheese, salt and ground black pepper to taste

marinated artichoke hearts, drained, frozen chopped spinach, thawed, cream cheese, softened, butter, softened, milk, pepper, grated parmesan cheese

endives, low-fat cream cheese, egg yolks, grated swiss cheese, salt and pepper to taste

olive oil, kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups), shallot, sliced, kosher salt and black pepper, cream cheese, sour cream, coarse fresh breadcrumb, unsalted butter, cut up

pineapple chunks (reserve juice), flour, sugar, eggs, salt, cream cheese, marshmallows, cheddar cheese, shredded

grain and wild rice blend, beef broth, butter, mushroom, thinly sliced, spinach, cream cheese, cut up, shredded swiss cheese

wide rice stick noodles (banh pho), reduced-fat milk, grated swiss cheese, divided, chopped fresh rosemary, salt, ground nutmeg, black pepper, vegetable-flavored bouillon cubes, less-fat cream cheese, olive oil, chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry

strawberry, sugar (optional, to toss with the berries) or 1/3 cup splenda granular (optional, to toss with the berries), grand marnier, cream cheese, softened, sour cream, sugar, vanilla, brown sugar

marinated artichoke hearts,drained, cream cheese, butter,softened, milk, frozen chopped spinach-thawed,drained and squeezed dry, grated parmesan cheese, salt and ground black pepper to taste

butter, chopped onion, garlic cloves, minced, all-purpose flour (about 1 oz), low-fat milk, less-fat cream cheese, cubed, country-style dijon mustard, salt, freshly ground black pepper, cooked long-grain rice, cooked brussels sprouts, quartered, grated fresh parmesan cheese, chopped pecans

fresh green beans, washed and trimmed, blue cheese, heavy cream (no substitutes), melted butter (no substitutes), plain breadcrumbs, fresh ground pepper , to taste