98 and cheese soup vegetarian Recipes

  • Creamy  Tortilla Soup-Vegetarian
    rotel tomatoes & chilies, vegetable broth and
    6 More
    rotel tomatoes & chilies, vegetable broth, vegetarian refried beans, black beans, drained, corn (fresh, frozen or canned ), fresh cilantro, chopped, corn tortilla strips or chips, shredded monterey jack cheese
    15 min, 8 ingredients
  • Beer Mac N Cheese Soup
    bacon, cut into 1 inch slices (omit and replace with 2 tb... and
    16 More
    bacon, cut into 1 inch slices (omit and replace with 2 tbsp of oil or butter for vegetarian), onion, diced, carrots, diced, stalks celery, diced, jalapeno pepper, diced, garlic cloves, chopped, flour (rice for gluten free), chicken broth or 2 cups chicken stock or 2 cups vegetable broth, beer (gluten free for gluten free), nutmeg, elbow macaroni, heavy cream, dijon mustard, worcestershire sauce, cheddar cheese, shredded, cayenne, salt and pepper
    45 min, 17 ingredients
  • Cottage Cheese Roast (Vegetarian Meatloaf)
    carton cottage cheese, eggs, beaten, vegetable oil and
    4 More
    carton cottage cheese, eggs, beaten, vegetable oil, dry onion soup mix, chopped walnuts, corn flakes (i use special k whole grain), chopped onion
    11 min, 7 ingredients
  • Tuscan Cannellini Bean Soup (Vegetarian)
    dried cannellini beans and
    11 More
    dried cannellini beans, extra virgin olive oil, plus more for drizzling, onions, chopped (about 2 cups), garlic cloves, minced, carrots, peeled , halved lengthwise and sliced (about 1 1/4 cups), celery ribs, peeled, and chopped (the tender inner stalks with leaves, about 1 1/4 cups), chopped tomato, fresh or canned, fresh basil leaf, chopped fresh flat-leaf parsley, coarse salt, freshly grated parmesan cheese, fresh ground black pepper
    2 hour 15 min, 12 ingredients
  • Vegetarian Fiesta Con Queso Soup
    butter or 1/8-1/4 cup margarine, onion, diced and
    16 More
    butter or 1/8-1/4 cup margarine, onion, diced, carrot, diced, celery, diced, garlic clove, minced, diced roasted anaheim chili (i use 1 medium sized pepper), knorr vegetarian vegetable bouillon cubes (extra lg. cubes), water, cream cheese, flour, boiling water, sliced good quality american cheese, diced tomatoes, roasted red pepper , julienne then roughly chop, whole kernel corn, drained, cholula brand hot sauce, ground red pepper (cayenne), ground cumin (cumino)
    1 hour 40 min, 18 ingredients
  • Vegetarian  meatballs
    eggs, slightly beaten, lipton onion soup mix and
    4 More
    eggs, slightly beaten, lipton onion soup mix, grated cheddar cheese, chopped walnuts, dry italian style breadcrumbs, vegetarian broth (i use g.washington brown broth)
    2 hour 30 min, 6 ingredients
  • Vegetarian Cottage Cheese Patties
    eggs, cottage cheese, quick rolled oats and
    5 More
    eggs, cottage cheese, quick rolled oats, wheat germ (optional), dry onion soup mix, dried thyme, vegetable oil (for frying ), condensed cream of mushroom soup
    35 min, 8 ingredients
  • Vegetarian & Organic Meatloaf Muffins
    organic cottage cheese, organic eggs, slightly beaten and
    5 More
    organic cottage cheese, organic eggs, slightly beaten, organic olive oil, onion soup mix (i use simply organic french onion soup & dip mix), chopped organic walnuts, organic cereal flakes (i use nature s path organic flax plus multibran cereal), chopped organic onion
    25 min, 7 ingredients
  • Broccoli and Cheese Soup (Vegetarian Times) Broccoli and Cheese Soup (Vegetarian Times)
    yellow onion, chopped (1 cup), garlic cloves and
    9 More
    yellow onion, chopped (1 cup), garlic cloves, broccoli, trimmed and chopped (2 1/2 lbs), vegetable broth, nutritional yeast flakes, cumin, cayenne powder, milk (original calls for fat free half and half), monterey jack cheese (optional, for garnish ), salt , to taste, pepper , to taste
    30 min, 11 ingredients
  • Vegetarian Broccoli Cheese Soup Vegetarian Broccoli Cheese Soup
    light cream, water, diced carrot, diced onion and
    9 More
    light cream, water, diced carrot, diced onion, diced celery, steamed broccoli, shredded extra-sharp cheddar cheese, goat cheese, flour, crushed garlic, salt, pepper, butter
    20 min, 13 ingredients
  • Vegetarian Beer Cheese Soup Vegetarian Beer Cheese Soup
    butter, chopped onions, minced garlic, chopped celery and
    12 More
    butter, chopped onions, minced garlic, chopped celery, chopped carrots, flour, chicken-flavored vegetable broth, beer (octoberfest or darker s are good), worcestershire sauce, whole milk, heavy cream, sugar, dry mustard, cayenne pepper, salt, grated sharp cheddar cheese
    20 min, 16 ingredients
  • Easy Vegetarian Chilaquiles (Enchilada Casserole) Easy Vegetarian Chilaquiles (Enchilada Casserole)
    corn tortillas, enchilada sauce and
    3 More
    corn tortillas, enchilada sauce, black beans (i use goya black bean soup), vegetarian ground beef, substitute (quorn, morning star or boca), cheddar cheese (or combination) or 4 -8 oz monterey jack cheese, grated (or combination)
    23 min, 5 ingredients
  • Italian Tortellini Soup(Vegetarian) Italian Tortellini Soup(Vegetarian)
    carrots, sliced (about 2 cups) and
    11 More
    carrots, sliced (about 2 cups), onion, chopped (about 1 cup), stalks celery, sliced (about 1 cup), garlic cloves, minced, dried thyme leaves, crushed (or 1 tbsp chopped fresh thyme leaves), dried basil (or 1 tsp. fresh ), vegetable broth (for meat eaters may use chicken broth), zucchini, sliced (about 3 cups), tomatoes, chopped (or use 14 oz. can diced tomatoes if you wish), frozen cheese-filled tortellini (or 9 oz. box dried ), red kidney beans, rinsed and drained (or beans of choice), grated parmesan cheese (to garnish )
    55 min, 12 ingredients
  • Lower Fat Cottage Cheese Roast (Vegetarian Meatloaf) Lower Fat Cottage Cheese Roast (Vegetarian Meatloaf)
    carton 2% fat cottage cheese, egg whites, beaten, ketchup and
    4 More
    carton 2% fat cottage cheese, egg whites, beaten, ketchup, dry onion soup mix, walnuts, finely chopped, corn flakes, onion, finely chopped
    1 min, 7 ingredients
  • New York Classic Onion Soup(Vegetarian) New York Classic Onion Soup(Vegetarian)
    margarine (i use smart balance) and
    10 More
    margarine (i use smart balance), sweet onions, thinly sliced, vegetable broth, water, dry red wine (can leave out or use a splash of red wine vinegar), worcestershire sauce, parsley, salt, pepper, toasted french bread, grated parmesan cheese
    50 min, 11 ingredients
  • Vegetarian  chicken , Potato, and Broccoli Casserole Vegetarian chicken , Potato, and Broccoli Casserole
    potatoes, peeled and very thinly sliced (i recommend a ch... and
    11 More
    potatoes, peeled and very thinly sliced (i recommend a cheese slicer), half-fat condensed cream of mushroom soup, low-fat milk, vegetarian chicken strips, about a cup, i use yves, head broccoli, cut in 1 inch pieces (about a cup and a half to two cups), vegetarian chicken bouillon cube, garlic powder, red onion, coarsely chopped, dill, dried chipotle powder, low-fat cheddar cheese, shredded, low-fat parmesan cheese
    1 hour 10 min, 12 ingredients
  • Vegetarian Cottage Cheese Patties Vegetarian Cottage Cheese Patties
    eggs, cottage cheese (creamed style ), quick oats and
    8 More
    eggs, cottage cheese (creamed style ), quick oats, wheat germ (found in nutritional section of stores), lipton dry onion soup mix, onion, very finely chopped, ground nut meal (i use walnut but any that you like will do), vegetable oil (for frying ), cream of mushroom soup, sour cream, to mix with the soup
    55 min, 11 ingredients
  • Vegetarian Snow Covered Casserole (Oamc) Vegetarian Snow Covered Casserole (Oamc)
    olive oil, onion, diced, dry bulgur, vegetable broth and
    12 More
    olive oil, onion, diced, dry bulgur, vegetable broth, broth instant bouillon granules (rich brown seasoning & broth), beef style instant broth & seasoning (meat free), garlic salt, minced garlic, frozen french-cut green beans (thawed ), cream of mushroom soup (leave condensed , needs to be thick), potatoes (cut up, boiled & drained ), salt, fat free sour cream, reduced-fat cream cheese (softened ), nonfat milk, shredded sharp cheddar cheese (reserve 1 cup for extra for topping for each portion when serving)
    1 hour 40 min, 16 ingredients




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