Vegetarian meatballs Recipe

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Ingredients:

Serving

4 eggs, slightly beaten
1 (1 1/4 oz) envelope lipton onion soup mix
2 cups grated cheddar cheese
3/4 cup chopped walnuts
1 cup dry italian style breadcrumbs
2 (1 1/4 oz) envelopes vegetarian broth

Directions:

Mix first five ingredients together in order.
Refrigerate for 30 minutes.
Form into 1-1/4 inch balls and place on baking sheet sprayed with Pam.
Bake in 400 degree oven until brown, about 20 minutes.
(May be frozen now.) Place meatballs in casserole and cover with 2-3 cups boiling water and 2-3 cubes or envelopes vegetarian brown broth.
Meatballs should be within 1/2 inch of being covered with liquid.
Bake, covered, at 350 degrees for 1 hour (1-1/2 hrs if meatballs are frozen).
Or meatballs may be prepared in a crockpot on high setting for 1 hour (or 1-1/2 if frozen).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.44 Kcal (1547 kJ)
Calories from fat	244.45 Kcal
		% Daily Value*
Total Fat	27.16g	42%
Cholesterol	155.32mg	52%
Sodium	799.64mg	33%
Potassium	207.51mg	4%
Total Carbs	12.47g	4%
Sugars	1.62g	6%
Dietary Fiber	1.82g	7%
Protein	19.87g	40%
Vitamin C	0.5mg	1%
Iron	1.9mg	11%
Calcium	366.2mg	37%

Amount Per 100 g
Calories	259.13 Kcal (1085 kJ)
Calories from fat	171.46 Kcal
		% Daily Value*
Total Fat	19.05g	42%
Cholesterol	108.95mg	52%
Sodium	560.89mg	33%
Potassium	145.56mg	4%
Total Carbs	8.74g	4%
Sugars	1.14g	6%
Dietary Fiber	1.28g	7%
Protein	13.94g	40%
Vitamin C	0.3mg	1%
Iron	1.4mg	11%
Calcium	256.9mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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