135473 anchovy sauce west Recipes

frozen bread dough, flat anchovy fillets with the oil reserved, tomato sauce, freshly grated black pepper, olive oil

red bell peppers (3/4 lb total ), fennel seeds, unsalted butter, softened, flat anchovy fillets (from a 2-oz can), patted dry and minced, fresh lemon juice, black pepper, thick) diagonal slices of baguette

lemon juice, olive oil, fresh ground black pepper, anchovy fillets, pounded to a coarse paste, capers, chopped

lemon juice, tarragon vinegar, anchovy paste or 2 tbsp finely chopped anchovies, minced onion, chopped parsley, sour cream, mayonnaise

linguini pasta, garlic, minced, olive oil, chopped fresh parsley, anchovy filets, water

garlic cloves, flat anchovy fillets, drained and patted dry, olive oil, chopped fresh rosemary, semiboneless leg of lamb (aitchbone removed), all but a thin layer of fat discarded and lamb tied, salt, black pepper

anchovy fillets, finely chopped, garlic cloves, pressed, extra-virgin olive oil, cubes crustless country bread, coarsely grated gruyere cheese (about 4 oz), divided, nonstick vegetable oil spray, mustard greens (about 12 oz), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips, more) fresh lemon juice

a 2-oz can flat anchovies, rinsed patted dry, and minced, mayonnaise, a 1-lb package frozen puff pastry sheets, thawed, an egg wash made by beating 1 large egg with 1 tbsp water

russet (baking) potatoes (about 3 1/2 lb), onion, chopped fine, unsalted butter, flat anchovies, rinsed, patted dry, and minced, milk, heavy cream, sliced fresh chives or scallion greens

unsalted butter, softened, minced drained bottled capers, flat anchovy fillets, minced and mashed to a paste, garlic clove, minced and mashed to a paste, fresh lemon juice

rice, anchovies, salt , to taste, mirin (if you think fish stinks--it can be obtained at asian shops), soy sauce , to taste, egg, mushroom

anchovies packed in oil (2 tins), onion, minced, extra virgin olive oil, garlic clove, minced, lemon juice (or more to taste), flat leaf parsley, minced

anchovy fillets, drained, tuna packed in oil, drained and flaked, minced kalamata olive, garlic cloves, minced fine, fresh parsley, minced, fresh lemon juice, salt & pepper, olive oil, linguine

anchovies (flat ), capers, ketchup, extra large eggs, mayonaisse, red onion, salt and pepper to taste, tabasco pepper sauce

eggplant, large, unpeeled, olive oil, anchovy fillets, garlic, peeled & crushed, bread crumbs, salt, pepper

ripe tomatoes on the vine (about 1 1/3 lb), stemmed , halved lengthwise, kosher salt and freshly ground black pepper, olive oil, whole marinated white anchovy fillets (boquerones), drained, head little gem lettuce (about 4 oz), leaves separated, chopped fresh curly parsley

white mushrooms, the stems removed and minced and the caps left whole, fresh white bread crumbs, freshly grated parmesan, olive oil, minced fresh parsley leaves, red-wine vinegar , or to taste, anchovy fillet, mashed to a paste, flat-leafed parsley leaves for garnish

sour cream, divided, water, flat anchovy fillets in oil, rinsed and drained, garlic cloves, finely chopped, mayonnaise, fresh lemon juice, green or wax beans, trimmed