71 anchovy dip Recipes

mayonnaise, fat-free greek yogurt, garlic, finely chopped, tinned anchovy fillets, plus 1 tsp. oil from tin, freshly grated parmesan, worcestershire sauce, lemon juice, pepper, chopped fresh parsley, assorted crudites

mayonnaise, greek yogurt, flat leaf parsley, snipped chives, fresh tarragon, anchovy fillets, lemon juice, white wine vinegar, salt, fresh ground black pepper

butter, olive oil, anchovy fillets, garlic cloves, peeled and chopped, whipping cream

ripe avocado, peeled, pitted, cut into large pieces, lemon juice, chopped fresh parsley, chopped fresh basil, scallions, white and light green parts, sliced, garlic, roughly chopped, tinned anchovy fillets, rinsed, patted dry and chopped , optional, reduced-fat mayonnaise, sour cream, salt and pepper, assorted crudites such as carrots , celery, fennel, bell peppers and cherry tomatoes

mayonnaise, sour cream, freshly grated parmesan cheese, fresh lemon juice, garlic clove, pressed, anchovy fillet, mashed, romaine leaves, assorted fresh vegetables

mayonnaise, sour cream, freshly grated parmesan cheese, fresh lemon juice, garlic, pressed, anchovy fillet, mashed, pepper, romaine leaf, assorted fresh vegetable

scallions, chopped, unsalted butter, thawed frozen chopped spinach, drained and squeezed dry, anchovy paste, cream cheese , cut into cubes, sour cream, fresh lemon juice, chopped tarragon, crackers or crudites

butter, scallions, chopped, spinach, thawed and drained, cream cheese, anchovy paste, dried tarragon, dried thyme, lemon juice, lemon pepper seasoning, sour cream

cream cheese (philadelphia brand preferred) or 225 g low-fat (philadelphia brand preferred), white onion, minced, anchovy fillets (star brand preferred)

fresh french tarragon leaf , gently packed, snipped fresh chives, italian parsley , gently packed, anchovy fillets, fresh lemon juice, salt, extra virgin olive oil, sour cream or 3/4 cup plain yogurt

white beans, drained and rinsed, jarred or canned anchovies, rinsed and patted dry, lemon juice, extra-virgin olive oil, cracked black pepper

light mayonnaise, plain low-fat yogurt, chopped fresh chives, chopped fresh parsley, chopped fresh tarragon, tarragon vinegar or white wine vinegar, canned anchovy fillets, chopped (about 1 tbsp), fresh lemon juice, salt, white pepper, minced garlic

eggplants (about 1 lb each), tomato paste, red wine vinegar, balsamic vinegar, hungarian sweet paprika, salt, ground red pepper, extravirgin olive oil, chopped onion, garlic cloves, minced, chopped bottled roasted red bell peppers, canned anchovy fillets, chopped (about 1/3 oz), chopped fresh flat-leaf parsley

mayonnaise, parsley, chopped, scallion, chopped, sour cream, white wine vinegar, fresh dill, fresh tarragon, dijon mustard, anchovy paste, white pepper

trimmed watercress or arugala, fresh basil leaves, fresh tarragon chopped, fresh chives chopped, lemon peel grated, mayonnaise, creme fraiche or sour cream, fresh lemon juice, anchovy filets, dijon mustard, garlic clove peeled

cannellini beans, drained and rinsed, cream cheese (1/2 cup), chopped onion, fresh lemon juice, anchovy fillet, rinse and pappted dy, kosher salt, fresh ground black pepper, extra virgin olive oil, sliced fresh chives, chopped fresh marjoram (or oregano)

thick) slices diagonally cut french bread baguette (about 9 oz), white bread, standard oysters, undrained, coarsely chopped green onions, coarsely chopped celery, chopped fresh parsley, butter, frozen chopped spinach, thawed and drained, grated fresh parmesan cheese, less-fat cream cheese, evaporated fat-free milk, fresh lemon juice, worcestershire sauce, anchovy paste, black pepper

avocado, light mayonnaise, anchovy fillets, rinsed and chopped, green onions, chopped, lemon juice, garlic clove, minced, salt and pepper