Directions:
- Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with sale and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.93 Kcal (3990 kJ) | ||
| Calories from fat | 894.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.37g | 153% | |
|---|---|---|---|
| Cholesterol | 63.95mg | 21% | |
| Sodium | 813.6mg | 34% | |
| Potassium | 406.89mg | 9% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 48.8mg | 81% | |
| Iron | 1.3mg | 7% | |
| Calcium | 206.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 296.47 Kcal (1241 kJ) | ||
| Calories from fat | 278.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 153% | |
|---|---|---|---|
| Cholesterol | 19.89mg | 21% | |
| Sodium | 253.12mg | 34% | |
| Potassium | 126.59mg | 9% | |
| Total Carbs | 2.73g | 3% | |
| Sugars | 1.36g | 17% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 2.37g | 15% | |
| Vitamin C | 15.2mg | 81% | |
| Iron | 0.4mg | 7% | |
| Calcium | 64.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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