10 garlic and anchovy dip with vegetables Recipes

  • Bagna Cauda Dip with Assorted Vegetables
    assorted vegetables (such as sugar snap peas, haricots ve... and
    4 More
    assorted vegetables (such as sugar snap peas, haricots verts, cauliflower florets, baby zucchini and pattypan squash, asparagus spears, and baby golden and scarlet beets), unpeeled large garlic cloves (about 4 oz), butter, anchovy fillets, oil drained, anchovies chopped, extra-virgin olive oil
    1 hour 20 min, 5 ingredients
  • Hot Anchovy and Garlic Dip     Bagna Cauda
    olive oil, garlic cloves, very finely chopped and
    4 More
    olive oil, garlic cloves, very finely chopped, anchovy fillets, unsalted butter, trimmed cut-up vegetables (jersalem artichokes, bell peppers, carrots, green onion, celery, cooked potatoes, roasted onions etc), coarse country bread
    10 min, 6 ingredients
  • Portuguese Green Olive Dip (Zwt-8)
    whole milk (more if needed), anchovy fillets, oil-packed and
    5 More
    whole milk (more if needed), anchovy fillets, oil-packed, garlic clove, fresh cilantro stems (leaves & tender stems), white pepper (freshly ground , pinch of), vegetable oil, green olives (such as manzanilla, pitted, rinsed quickly if particularly salty & roughly chopped)
    10 min, 7 ingredients
  • Garlic and Anchovy Dip with Vegetables Garlic and Anchovy Dip with Vegetables
    extra-virgin olive oil, unsalted butter and
    6 More
    extra-virgin olive oil, unsalted butter, canned anchovy fillets, chopped, garlic cloves, finely chopped, red bell pepper , cut into strips, yellow bell pepper , cut into strips, celery stalks , cut in half crosswise, green onions
    8 ingredients
  • Fried Mozzarella With Puttanesca Dipping Sauce Fried Mozzarella With Puttanesca Dipping Sauce
    all-purpose flour and
    25 More
    all-purpose flour, mozzarella cheese or 2 lbs smoked (cut into 1 inch cubes), milk, eggs, lightly beaten, italian style breadcrumbs, salt, vegetable oil, for frying, skewer, or fondue forks,for dipping, olive oil, chopped onion, minced garlic, whole italian plum tomatoes , pureed in a blender,with juice, pitted and finely chopped kalamata olive, tomato paste, drained capers, minced anchovy fillet (4 to 5 fillets) (optional), dried crushed red pepper flakes, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 26 ingredients
  • Caesar Dip with Crudites Caesar Dip with Crudites
    mayonnaise, sour cream, freshly grated parmesan cheese and
    5 More
    mayonnaise, sour cream, freshly grated parmesan cheese, fresh lemon juice, garlic clove, pressed, anchovy fillet, mashed, romaine leaves, assorted fresh vegetables
    8 ingredients
  • Caesar Dip with Crudites Caesar Dip with Crudites
    mayonnaise, sour cream, freshly grated parmesan cheese and
    6 More
    mayonnaise, sour cream, freshly grated parmesan cheese, fresh lemon juice, garlic, pressed, anchovy fillet, mashed, pepper, romaine leaf, assorted fresh vegetable
    5 min, 9 ingredients
  • Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens) Crudite with Infused Olive Oil and Balsamic (Food Network Kitchens)
    fresh rosemary leaves, fresh thyme leaves, garlic and
    9 More
    fresh rosemary leaves, fresh thyme leaves, garlic, anchovy fillet, optional, kosher salt, olive oil, balsamic vinegar, light brown sugar, red pepper flakes, lemon zest, orange zest, assorted vegetables for dipping , such as sugar snap peas, bell peppers, blanched asparagus, steamed artichokes
    20 min, 12 ingredients




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