1135 anchovy black olive Recipes

anchovy fillets, garlic, peeled, egg, onion, coarsely chopped, grated parmesan cheese, fresh coarse ground black pepper, balsamic vinegar, olive oil, salt and pepper

stemmed and quartered dried black mission figs, water, black olives, rinsed and pitted, garlic clove, peeled, capers, rinsed and drained, anchovy fillets, whole-grain mustard, chopped fresh rosemary or thyme, lemon juice, extra virgin olive oil, coarse salt and freshly ground black pepper

fresh tarragon leaves, fresh thyme leaves, flat anchovy fillets, drained brine-cured black olives such as kalamata and/or nicoise, drained brine-cured green olives such as picholine, extra-virgin olive oil, sliced fennel bulb (sometimes called anise), fresh lemon juice, minced onion, minced garlic, anise seeds, fennel seeds, dried basil, crumbled, freshly ground black pepper, balsamic vinegar

recipe basic burger , without buns, pitted black olives (about 6 oz.), chopped drained capers, garlic, tinned anchovy fillets, rinsed, patted dry and chopped , optional, olive oil, unsalted butter, eggs, english muffins or buns, split and toasted, crushed black peppercorns, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

pasta noodles, extra virgin olive oil, garlic cloves, thinly sliced, capers, rinsed roughly chopped, anchovies, finely minced, pitted black olives, roughly chopped, tomatoes, halved or 28 oz whole canned tomatoes, chopped, parsley or 1/2 cup basil leaves, loosely packed, roughly chopped, albacore tuna, rinsed and drained, salt, cracked black pepper

garlic, minced, anchovy, minced, allspice, oregano, tabasco sauce, coarse grain mustard, kalamata olive, chopped, california black olives, chopped, green olives, chopped, capers, lemon juice, olive oil, italian parsley

red ripe tomatoes, rocket stalks removed, young cucumber cut into smallish chunks, new potatoes cooked and sliced, french beans cooked, shallots peeled and finely chopped, tuna fish in oil well drained, hard-boiled eggs peeled and quartered, anchovy fillets, black olives, chopped fresh parsley, vinaigrette dressing, level tsp maldon sea salt, garlic peeled, mustard powder, wine or balsamic vinegar, extra virgin olive oil, chopped fresh herbs (chives tarragon, parsley, basil, chervil or mint, for example); if using fresh oregano and thyme, use 1/2 tsp of each., freshly milled black pepper

tomatoes, chopped, basil, coarsely chopped, garlic, coarsely chopped, anchovy fillets (optional), black olives, pitted, chili flakes, olive oil, grated parmesan cheese, salt & freshly ground black pepper, to taste, spaghettini

vegetable oil, white wine vinegar, chopped parsley, salt, white sugar, anchovy filets, garlic, minced, red potatoes, italian sausage, chopped green onions, chopped parsley, black olives, pitted and halved, salt and pepper to taste

whole little fish , such as sardines, whiting, mullet, or mackerel (rub the fish with oil, season with essence and score), olive oil, minced onions, peeled, seeded, and chopped italian plum tomatoes, minced garlic, anchovy fillets, spanish olives, imported black olives, white wine, salt and fresh black pepper, soft polenta, warm, chiffonade of basil, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sea bass fillets, handfuls purple and green basil and flat-leaf parsley, finely sliced, good extra-virgin olive oil, maldon sea salt, freshly ground black pepper, heads fennel, halved and finely sliced, garlic, peeled and finely sliced, handfuls green and red chard, stalks finely sliced, garlic, finely sliced, anchovy fillets, good tbsp extra virgin olive oil, handfuls of small black olives , stones removed, half-and-half, handful of flat leaf parsley, roughly chopped

red ripe large tomatoes , deseeded and cut into eighths, mixed baby lettuce leaves (make sure there s arugula in the mix), new potato, cooked and sliced, french haricots vert , cooked until crisp-tender, shallots, peeled and finely chopped, tuna in olive oil, well drained, hard-boiled eggs, peeled and quartered, sea salt, anchovy fillets, black olive tapenade, balsamic vinegar, dijon mustard, extra virgin olive oil, freshly cracked black pepper, minced fresh parsley, minced fresh basil, minced fresh tarragon, minced fresh chives

extra virgin olive oil, extra virgin olive oil, garlic cloves (about 2 heads ), kosher salt & freshly ground black pepper, anchovy fillets, black olives, pitted, dijon mustard, silken tofu, drained, lemons , juice of, sesame oil

beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving

beefsteak tomatoes, olive oil, for sauteing, garlic cloves , chopped, thyme, bay leaf, salt and pepper, shellfish stock or chicken stock, baby fennel bulbs, pink radishes, capers, anchovies, black olives, garlic clove, chopped, olive oil, red mullets , 9 oz each, salt and pepper, lettuce bundle , for each serving, lemon dressing , for each bundle, black radish, sliced , for each serving

dried spaghetti , the best you can get, garlic, finely chopped, handful capers , soaked in water and drained, handfuls big black olives, pitted, anchovy fillets, roughly chopped, dried red chiles, crumbled, dried oregano, extra-virgin olive oil, tomatoes, drained and chopped, good handful fresh basil, salt and freshly ground black pepper

gaeta olives, pitted, oil-cured olives, pitted, anchovy fillets, ground cumin, capers , preferably nonpareil, drained, chopped fresh parsley leaves, halibut fillets, with skin, salt and freshly ground black pepper, canola oil, sliced (1/4-inch) bottled roasted sweet red peppers , see cook s note

pitted black olives, canned tuna in brine, rinsed, garlic, anchovy fillets, capers, fresh thyme, olive oil, pepper