Directions:
- Heat a sauté pan over medium heat. Add the 2 tablespoons of oil and swirl to coat the pan. Add the garlic, season with salt and pepper, and sauté until the garlic is lightly brown, 2 to 3 minutes.
- In a food processor combine the garlic, anchovy fillets, olives, and mustard and purée until smooth. Add the tofu and lemon juice and purée. With the machine running, drizzle in the remaining 2 cups of olive oil and the sesame oil. Correct the seasoning with salt and pepper. Use or store. Lasts 2 weeks, refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4818.42 Kcal (20174 kJ) | ||
| Calories from fat | 4718.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 524.3g | 807% | |
|---|---|---|---|
| Sodium | 1339.62mg | 56% | |
| Potassium | 477.79mg | 10% | |
| Total Carbs | 31.04g | 10% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 21.1g | 42% | |
| Vitamin C | 78mg | 130% | |
| Iron | 5.5mg | 30% | |
| Calcium | 843.3mg | 84% | |
| Amount Per 100 g | |||
| Calories | 507.81 Kcal (2126 kJ) | ||
| Calories from fat | 497.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.25g | 807% | |
|---|---|---|---|
| Sodium | 141.18mg | 56% | |
| Potassium | 50.35mg | 10% | |
| Total Carbs | 3.27g | 10% | |
| Sugars | 0.52g | 20% | |
| Dietary Fiber | 0.78g | 30% | |
| Protein | 2.22g | 42% | |
| Vitamin C | 8.2mg | 130% | |
| Iron | 0.6mg | 30% | |
| Calcium | 88.9mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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