Directions:
- Cook the spaghetti in salted, boiling water until al dente. Meanwhile fry the garlic, capers, olives, anchovies, chiles, and oregano in a little olive oil for a few minutes. Add the tomatoes, bring to a simmer, and continue to cook for 4 or 5 minutes, until you have a lovely tomato sauce consistency. Remove from the heat, plunge the drained spaghetti into it, toss it over, and cover with the sauce. Rip all the basil over it, correct the seasoning, and drizzle with good extra-virgin olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.9 Kcal (46 kJ) | ||
| Calories from fat | 2.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 22.52mg | 1% | |
| Potassium | 57.57mg | 1% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.86 Kcal (246 kJ) | ||
| Calories from fat | 13.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 0% | |
|---|---|---|---|
| Sodium | 121.55mg | 1% | |
| Potassium | 310.77mg | 1% | |
| Total Carbs | 11.27g | 1% | |
| Sugars | 3.48g | 3% | |
| Dietary Fiber | 3.53g | 3% | |
| Protein | 2.11g | 1% | |
| Vitamin C | 14.1mg | 4% | |
| Iron | 1.8mg | 2% | |
| Calcium | 93.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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