203579 amish sweet and sour red cabbage Recipes

butter, red cabbage, thinly sliced (about 12 cups), sugar, balsamic vinegar

butter, red cabbage, shredded, apples, peeled and grated, white vinegar, soft brown sugar, salt and pepper

head red cabbage, vinegar, currant jelly, boiling water, butter or 3 tbsp margarine, salt

shredded red cabbage, apples, peeled and sliced, sugar, bay leaf, vinegar, water, butter, salt , optional

vegetable oil, shredded red cabbage, chopped onion, apple juice, fresh lemon juice, brown sugar, ground black pepper, salt

heads red cabbage, cored and thinly shredded (use smallish heads), nutmeg, freshly grated, apple cider vinegar, dark brown sugar, raisins, golden preferred, fuji apples, cored, peeled and diced in 1/4 inch pieces, bacon, left in strips, apple cider , for deglazing, plus 1/2 cup more for re-moistening

bacon, cooked and crumbled, head red cabbage, shredded, vinegar, brown sugar (i use twin and you can tsp tell the difference), water, salt

be made vegetarian w/o the bacon ), vegetable oil, onion, thinly sliced, apple, peeled, cored, chopped, sliced red cabbage (about 3/4 lb.), good quality apple cider vinegar, sugar, celery seed, diced canadian bacon (or regular), salt and pepper to taste

vegetable broth, onion, chopped, head red cabbage, shredded or thinly sliced, cider vinegar, tart apple, chopped (and, optionally, peeled - i like the peel), currants or raisins, apple cider, fresh-ground nutmeg, salt and pepper to taste

head red cabbage, shredded, cider vinegar, brown sugar , packed, white sugar, bacon strips, diced, tart apples, peeled and diced, onion, chopped, water, cider vinegar, salt, pepper

olive oil, divided, tempeh, low sodium soy sauce, sweet-tart apples, peeled, cored and chopped (such as gala or idared), red onion, chopped, red cabbage, cored, quartered, and thinly sliced (8 cups), sweet apple cider, balsamic vinegar, brown sugar, cooked chestnuts, chopped

head red cabbage, coarsely shredded (you don;tsp need a very big head), tart cooking apples like granny smith, peeled chopped, bacon drippings (save them puppies!), margarine, raisins, qts. cran-grape or cran-apple juice, white vinegar, sugar, black pepper

olive oil, onion, apples, cored and diced, vegetable stock, red wine (or additional stock), red wine vinegar, brown sugar , packed, bay leaf, salt, cinnamon, pepper, red cabbage, finely shredded (about 10 cups), cornstarch, cold water

red cabbage, water, butter, red wine vinegar, sugar, salt and pepper, red currant jelly

bacon slices, chopped onion, shredded red cabbage, sliced ripe red-skinned plums (about 6 medium), balsamic vinegar, caraway seeds, sugar, black pepper

butter, sliced onions, head red cabbage, cored, thinly sliced, fennel bulb, cored, thinly sliced , fronds reserved, canned beef broth, balsamic vinegar, golden brown sugar

sliced red cabbage (about 6 oz), olive oil, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped fine (about 1 3/4 cups), water, cider vinegar, dark brown sugar

boneless pork loin chops (4 oz each), olive oil, shredded sweet-and-sour red cabbage, undrained, unsweetened pineapple chunks, drained, minced fresh parsley, dried minced onion, dried oregano, coarsely ground pepper, celery seed, onion, peeled and halved