Directions:
- Melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally.
- Add vinegar, sugar, salt and pepper.
- Cover and cook gently for 20-30 minutes or until tender, stirring occasionally.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.71 Kcal (413 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 21.42mg | 1% | |
| Potassium | 242.25mg | 5% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 13.52g | 54% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 42.9mg | 71% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 66.31 Kcal (278 kJ) | ||
| Calories from fat | 17.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 4% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 3% | |
| Sodium | 14.39mg | 1% | |
| Potassium | 162.74mg | 5% | |
| Total Carbs | 12.16g | 6% | |
| Sugars | 9.08g | 54% | |
| Dietary Fiber | 1.75g | 10% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 28.8mg | 71% | |
| Iron | 0.5mg | 4% | |
| Calcium | 27.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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