Sweet-and-Sour Red Cabbage Recipe

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Sweet-and-Sour Red Cabbage
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Ingredients:

  • 1/4 cup sugar
  • 1/4 to 1/2 tsp ground cloves
  • 3 tbsp vinegar
  • 1/4 cup water
  • 1 tbsp butter
  • pinch salt , optional

Directions:

  1. Place cabbage in a large saucepan; layer the apples over cabbage. Combine sugar and cloves; sprinkle over apples. Add bay leaf. Combine vinegar and water; pour over all. Place the butter on top; add salt if desired. Cover and bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes or until liquid is absorbed, stirring occasionally. Remove bay leaf before serving. Serve warm. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.62 Kcal (170 kJ)
Calories from fat 8.64 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 2.54mg 1%
Sodium 27.33mg 1%
Potassium 170.58mg 4%
Total Carbs 7.41g 2%
Sugars 5.25g 21%
Dietary Fiber 1.4g 6%
Protein 0.71g 1%
Vitamin C 39.9mg 67%
Iron 0.7mg 4%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 49.31 Kcal (206 kJ)
Calories from fat 10.48 Kcal
% Daily Value*
Total Fat 1.16g 1%
Cholesterol 3.09mg 1%
Sodium 33.18mg 1%
Potassium 207.06mg 4%
Total Carbs 8.99g 2%
Sugars 6.37g 21%
Dietary Fiber 1.7g 6%
Protein 0.87g 1%
Vitamin C 48.4mg 67%
Iron 0.9mg 4%
Calcium 39.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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