3414 amish cupcakes with Recipes

warm tap water (test on your wrist, should be warm like a baby bottle), active dry yeast, sugar**, use 1 tsp of this in with yeast mixture, salt, oil, flour *(bread flour , whole wheat flour, or all purpose flour)

cucumbers, peeled and thinly sliced crosswise, red onion, sliced thinly, sugar, apple cider vinegar, mayonnaise ( i have also substituted sour cream)

butter, eggs, brown sugar, baking powder, vanilla, nutmeg or cinnamon, salt, milk, milk, oatmeal (regular or quick )

sweet potatoes or yams (to make 3 cups mashed ), melted butter, sugar, salt, evaporated milk, eggs

john cope s toasted dried sweet corn, milk, melted butter , plus additional for the baking dish, salt or to taste, sugar, eggs , beaten until well blended.

add 1 1/2 cups flour , sugar, and milk to starter (the bag), stir. batter will be, lumpy after this , but it won tsp affect the final bread goo. pour 1 cup starter into 4, give three to friends, and keep 1 for yourself., day 10. ingredients, oil, milk, sugar, salt, vanilla, cinnamon, flour, baking powder, eggs, baking soda, instant vanilla pudding, nutmeg (optional)

head broccoli, chopped, head cauliflower, chopped, mayonnaise, sour cream, sugar, salt, bacon, fried and crumbled, shredded cheddar cheese

quick cooking oats, sugar, milk, butter; melted, egg, baking powder, salt, vanilla, warm milk, fresh fruit and/or brown sugar, optional

eggs i use the equivalent of egg whites and it works well., apple juice concentrate,undiluted and unsweetened, any kind of milk , i use soy, canola oil , use a cup of applesauce instead-tastes great, maple syrup, ground cinnamon, baking powder, rolled oats or quick oats, see below, apples , chopped fairly small, raisins or c, nuts, chopped,any kind you like (optional), brown sugar, cinnamon, add ons could be raisins ,dried cranberries,apricots, etc.

quick cooking oats, sugar, milk, butter, melted, egg, baking powder, salt, vanilla, warm milk

cooked turnips, bread crumbs, oleo or margarine, brown sugar, milk, egg, salt and pepper

in. double crust, green tomatoes sliced thin, brown sugar, molasses, water, flour, cinnamon, nutmeg

onions, chopped, cold butter, divided, poppy seeds, salt, paprika, coarsely ground pepper, all-purpose flour, cornstarch, baking powder, sugar, brown sugar, eggs, milk, sour cream

a cookbook that i rec d for christmas about ten years ago.), lemon jell-o, water, crushed pineapple, drained, about a double hand full of mini marshmallows, bananas, sliced

copes dried corn, boiling water, chopped green pepper, chopped onion, shortening, ground beef, canned tomatoes, water, pre-cooked rice, salt, pepper

butter, milk, sugar, ritz crackers (1-2 sleeves depending how thick you want it, we use about 1 1/2)

sugar, salt, cider vinegar, redbeet juices , reserved from canned beets, hardcooked eggs, peeled, sliced redbeets, drained and liquid reserved

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.