Directions:
- In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes.
- Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally.
- Remove from the heat;
- Set aside.
- In a bowl, combine the flour, cornstarch, baking powder and sugars.
- Cut in 1 1/4 cups butter until mixture resembles coarse crumbs.
- Melt the remaining butter.
- In a bowl, whisk the eggs, milk, sour cream and melted butter.
- Make a well in dry ingredients;
- Stir in egg mixture just until moistened.
- Spread into a greased 10-inch spring-form pan.
- Spoon onion mixture over the dough.
- Place pan on a baking sheet.
- Bake at 350 degrees F for 35-40 minutes or until a wooden pick inserted near the center comes out clean.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.4 Kcal (2618 kJ) | ||
| Calories from fat | 376.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.79g | 64% | |
|---|---|---|---|
| Cholesterol | 185.86mg | 62% | |
| Sodium | 410.5mg | 17% | |
| Potassium | 394.64mg | 8% | |
| Total Carbs | 53.16g | 18% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 168.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 299.18 Kcal (1253 kJ) | ||
| Calories from fat | 179.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 64% | |
|---|---|---|---|
| Cholesterol | 88.91mg | 62% | |
| Sodium | 196.37mg | 17% | |
| Potassium | 188.79mg | 8% | |
| Total Carbs | 25.43g | 18% | |
| Sugars | 2.13g | 18% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 4.89g | 20% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.6mg | 7% | |
| Calcium | 80.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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