Amish Baked Oatmeal Recipe

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Amish Baked Oatmeal
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 egg
  • 3/4 tsp salt
  • 1 tsp vanilla

Directions:

  1. Combine first 8 ingredients and mix well.
  2. Spread evenly in a greased 9X13X2 baking pan.
  3. Bake at 30 degrees for 25-30 minutes or until edges are golden brown.
  4. Immediately spoon into bowls; add warm milk.
  5. Top with ffruit or brown sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.5 Kcal (705 kJ)
Calories from fat 86.08 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 48.02mg 16%
Sodium 314.07mg 13%
Potassium 170.65mg 4%
Total Carbs 18.6g 6%
Sugars 10.91g 44%
Dietary Fiber 1.19g 5%
Protein 3.42g 7%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 73mg 7%
Amount Per 100 g
Calories 156.03 Kcal (653 kJ)
Calories from fat 79.71 Kcal
% Daily Value*
Total Fat 8.86g 15%
Cholesterol 44.47mg 16%
Sodium 290.82mg 13%
Potassium 158.02mg 4%
Total Carbs 17.22g 6%
Sugars 10.1g 44%
Dietary Fiber 1.1g 5%
Protein 3.16g 7%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 67.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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