Directions:
- Combine the chopped broccoli and cauliflower in a large bowl. In a separate bowl, combine the mayonnaise, sour cream, sugar, and salt to make a creamy dressing. Add the dressing to the broccoli–cauliflower mix, stirring to evenly coat the vegetables. Stir in the bacon and the cheese, reserving a small amount to sprinkle on top of the salad just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.13 Kcal (3945 kJ) | ||
| Calories from fat | 690.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.74g | 118% | |
|---|---|---|---|
| Cholesterol | 128.44mg | 43% | |
| Sodium | 1886.37mg | 79% | |
| Potassium | 1005.47mg | 21% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 19.78g | 79% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 33.26g | 67% | |
| Vitamin C | 104.7mg | 175% | |
| Iron | 1.2mg | 7% | |
| Calcium | 346.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 236.75 Kcal (991 kJ) | ||
| Calories from fat | 173.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 118% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 43% | |
| Sodium | 474.04mg | 79% | |
| Potassium | 252.67mg | 21% | |
| Total Carbs | 7.79g | 10% | |
| Sugars | 4.97g | 79% | |
| Dietary Fiber | 1.02g | 16% | |
| Protein | 8.36g | 67% | |
| Vitamin C | 26.3mg | 175% | |
| Iron | 0.3mg | 7% | |
| Calcium | 87mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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