Amish Corn And Roast Beef Hash Recipe

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Amish Corn And Roast Beef Hash
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Ingredients:

  • 1 cup (5oz.) copes dried corn
  • 1/4 cup chopped onion
  • 2 tbsp shortening
  • 1/2 lb. ground beef
  • 1 1/3 cup canned tomatoes
  • 1/2 cup hot water
  • 1 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Two hours or more before dinner, soak corn in the boiling water.
  2. Thirty minutes before dinner, sauté the green pepper and onion in the 2 tablespoons of melted shortening until onions are golden brown.
  3. Add the ground beef and brown for 5 minutes before adding remaining ingredients, including soaked corn. Cover and simmer slowly for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.88 Kcal (514 kJ)
Calories from fat 64.25 Kcal
% Daily Value*
Total Fat 7.14g 11%
Cholesterol 17.57mg 6%
Sodium 365.2mg 15%
Potassium 226.15mg 5%
Total Carbs 8.33g 3%
Sugars 2.51g 10%
Dietary Fiber 1.34g 5%
Protein 7.08g 14%
Vitamin C 7.7mg 13%
Iron 1.1mg 6%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 72.25 Kcal (302 kJ)
Calories from fat 37.78 Kcal
% Daily Value*
Total Fat 4.2g 11%
Cholesterol 10.33mg 6%
Sodium 214.73mg 15%
Potassium 132.97mg 5%
Total Carbs 4.9g 3%
Sugars 1.48g 10%
Dietary Fiber 0.79g 5%
Protein 4.16g 14%
Vitamin C 4.5mg 13%
Iron 0.6mg 6%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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