37057 amish apple dumpling Recipes

sugar, water, margarine, nutmeg, cinnamon, baking powder, shortening, sugar, shredded apples, all-purpose flour, salt, milk, cinnamon

light brown sugar, cinnamon, cornstarch, vanilla extract, mcintosh apples, peeled and cored, egg roll wraps

sugar, water, butter, cinnamon, nutmeg, flour, baking powder, salt, shortening, milk, sugar, cinnamon, cooking apples, shredded and peeled

butter, sugar, water, self rising flour, shortening, milk, chopped apples, cinnamon

flour, salt, baking powder, vegetable shortening, whole milk, apples, washed,peeled and sliced ,save peelings (a softer apple like macintosh rather than granny smith is better. use your own judgement.), butter, sugar, cinnamon, nutmeg

baking apples, peeled, halved and cored, flour, salt, chilled butter, cut into half inch cubes, butter, melted (for brushing ), water (you may not need all of it), brown sugar, cinnamon, nutmeg, chopped pecans, coarse sugar (optional), cream or vanilla ice , for serving

granny smith apple, count) can crescent rolls, mountain dew soda, butter (3/4 stick), sugar

flour, baking powder, salt, shortening, milk, sugar, divided, cinnamon, nutmeg, water, margarine, melted, divided, cooking apples, peeled, cored and cut into eighths

granny smith apples, peeled, cored , and cut into fourths, count) package crescent roll dough, orange juice, sugar, butter, cinnamon-sugar mixture (mixture )

granny smith apple, sugar, melted butter, up 7-up soda or 1 cup sprite, whole refrigerator pie crust (1/2 of 15 oz package), cinnamon, nutmeg, fresh ground is best

flour, baking powder, salt, shortening, milk, apples, cinnamon, sugar

granulated sugar, water, vanilla extract, butter, room temperature, ground cinnamon, ground nutmeg, golden delicious apples, brown sugar, ground cinnamon, butter, room temperature, refrigerated pie crusts (2 crusts )

red apples, cored and peeled, sugar, butter, cinnamon, flour , sifted, baking powder , sifted, salt , sifted, shortening, milk, brown sugar , packed, butter, water, cinnamon, nutmeg, french vanilla ice cream (optional)

pastry for double-crust pie, lemon peel, butter, brown sugar , packed, cinnamon, allspice, water, nutmeg, cooking apples, cinnamon sugar, light corn syrup, nutmeg, butter

all-purpose flour, baking powder, salt, granulated sugar, vegetable shortening, milk, baking apples, peeled, chopped, cornstarch, margarine, cinnamon, water, water, lemon zest, granulated sugar, vanilla extract, nutmeg

granny smith apples, peeled, cored, and cut into 4 pieces each, refrigerated crescent dinner rolls, sugar, cinnamon (to taste), margarine or 1/2 cup butter, sprite or 1 (10 oz) can 7-up soda

blackberries, sugar, lemon juice, apples, peeled (braeburn are good), shortcrust pastry, white marzipan, soft brown sugar, ground cinnamon, milk, egg yolk, beaten

basic pie shell, unbaked, apples, lemon juice, sugar substitute or 3 tbsp granular fructose, cinnamon, margarine, egg white, beaten slightly