22454 american western carolina style Recipes

ancho chili powder, spanish paprika, freshly ground black pepper, dry mustard, kosher salt, ground coriander, dried oregano, ground cumin, chile de arbol, racks st. louis-style pork ribs , 12 ribs each, membrane removed, canola oil, cider vinegar, light brown sugar, cayenne powder, few dashes hot pepper sauce (recommended : tabasco), kosher salt, freshly ground black pepper, mix of hickory and applewood chips, apple cider, north carolina barbecue sauce , recipe follows, canola oil, spanish onions, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, dijon mustard, cider vinegar, worcestershire sauce, canned chipotle chiles in adobo, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground black pepper

warm water, dry yeast, sugar, salt, shortening (melted ), flour, hamburger meat, salt and pepper, onion, chopped (or less for taste ), prepared mustard, salad dressing (miracle whip), cheese, grated (american )

ground beef, chopped onion, garlic clove, minced, process american cheese, cubed, chili with beans, stewed tomatoes, ketchup, salt and pepper, spaghetti or 8 oz vermicelli, cooked and drained

water, salt, soy sauce, honey, molasses, sugar, pork , butts, salt & freshly ground black pepper, to taste, applewood chips, soaked

south carolina-style bbq sauce , such as carolina gold, melted butter, dirty steve s original wing sauce , recipe follows, or hot sauce, such as frank s, brown sugar, your favorite bbq sauce , such as bull s eye, black pepper

apple cider vinegar, ketchup (recommended heinz no salt added ), yellow mustard, dark brown sugar (or light brown sugar), molasses (if using light brown sugar add 1 more tbsp. ), louisiana style hot sauce, black pepper, salt, seitan , cut into thin strips (or use tempeh, veggie chicken strips, or even tofu), whole wheat hamburger buns, pickle chips (optional), prepared coleslaw (optional)

tempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted

american cheese, white bread, cooked bacon, ripe tomato, lightly salted butter

macaroni and cheese mix, butter (not spread or tub product), milk, ground beef, green pepper, sliced mushrooms, onion (optional), tomato soup or 10 oz tomato sauce, american cheese

ground beef, tomato soup, pinto beans, frozen corn, cheese, (american processed , or cheddar), chili powder, serve with texas pete hot sauce

brown sugar , firmly packed, dijon mustard , country style, apple juice, hot pepper sauce, bone in country-style pork ribs, ketchup, worcestershire sauce, brown sugar , firmly packed, onion, chopped, lemon juice, coarsley ground pepper, salt, ground red pepper

oil or 1 -2 tbsp cooking spray, yellow onion, diced, green pepper, diced (optional), stalk celery, chopped (optional), ground beef or 1 -1 1/2 lb ground turkey, vegetable juice (v-8 is best), tomato sauce, diced tomatoes, spaghetti, your favorite style (i prefer angel hair, it cooks faster), sliced spanish olives (the green ones ), salt and pepper, cheddar cheese, shredded

ground beef , lean, cooked, seasoned with taco seasoning, rotel tomatoes, beans , ranch style, tomato sauce, minute rice, uncooked, cheddar cheese, shredded, divided

water, ketchup, ketchup, worcestershire sauce , plus, worcestershire sauce, paprika, dry mustard, garlic salt, onion powder, red peppers, pepper

water, catsup, worcestershire sauce, paprika, dry mustard, garlic salt, onion powder, red pepper, pepper