Directions:
- Prepare the mac&cheese as directed on the box.
- Brown ground beef, green peppers,mushrooms& onions - drain off grease.
- Stir prepared mac&cheese and soup together.
- Combine all ingredients in a 9x13 casserole dish.
- Single layer slices of cheese till casserole is covered.
- Bake at 350F until cheese is melted, about 15 or 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.88 Kcal (1666 kJ) | ||
| Calories from fat | 252.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.1g | 43% | |
|---|---|---|---|
| Cholesterol | 94.66mg | 32% | |
| Sodium | 636.95mg | 27% | |
| Potassium | 642.34mg | 14% | |
| Total Carbs | 16.65g | 6% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 239.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 178.74 Kcal (748 kJ) | ||
| Calories from fat | 113.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 43% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 32% | |
| Sodium | 286.14mg | 27% | |
| Potassium | 288.56mg | 14% | |
| Total Carbs | 7.48g | 6% | |
| Sugars | 3.28g | 29% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 9.19g | 41% | |
| Vitamin C | 10mg | 37% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.9mg | 11% | |
| Calcium | 107.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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