58990 american idaho salad Recipes

idaho potatoes, cooked and mashed (leftovers can be used), egg, lightly beaten, sour cream, curd cottage cheese, green onions, finely chopped, ritz crackers, crushed

idaho potatoes, peeled and diced (about 5 cups), mayonnaise (or light ), cider vinegar, salt, black pepper, chopped celery, chopped hard-boiled egg, chopped fresh dill, chopped scallion, bacon, cooked and chopped

idaho baking potatoes (about 1 1/4 lbs.), salt, bottled french dressing, eggs, diced celery, diced sweet onion, sweet pickle relish, mayonnaise, prepared mustard

idaho potatoes, hard-boiled eggs, pickle, english cucumber, canned peas, drained, green apple, bologna (i prefer chicken ), mayonnaise (more or less depending on your taste), salt (optional), pepper (optional)

idaho baking potatoes, eggs, hard cooked, salt, fresh ground pepper, onion, finely chopped, celery, finely chopped, about 3 stalks, dill pickle relish , not sweet relish, dijon mustard, mayonnaise

idaho baking potatoes, eggs, chopped flat leaf parsley, celery ribs, green onions (scallions), sweet white onion, garlic cloves, kosher dill pickles ( ma brown are best if you can find them), spanish olives with pimento, white vinegar, mayonnaise, salt, pepper, olive juice, pickle juice

idaho potatoes, diced 1/2 inch, sweet onion, diced fine, eggs, nonfat yogurt, mayonnaise, celery ribs, diced fine (optional), dijon mustard or 1/2 cup yellow mustard, capers, caper liquid, salt (or to taste), pepper (or to taste)

fresh broccoli florets, sliced fresh mushrooms, sliced green onion, chopped sweet red pepper, diced fully-cooked turkey ham, idaho potatoes, baked, nonfat plain yogurt, skim milk, cornstarch, dijon-style mustard, ground nutmeg, grated parmesan cheese

idaho potatoes or 7 -8 red potatoes, olives (green ), green onions, hard-boiled eggs, salt, pepper, mayonnaise

idaho potatoes , well scrubbed and cut into 1-inch chunks, vegetable oil, caribbean jerk seasoning, curry powder, cumin, garlic powder, ground allspice

idaho potatoes, miracle whip, yellow mustard, stalks celery, onion (i use white, but red tastes good too), pimientos (chopped ), dill relish or 2 tbsp sweet relish, hard-boiled eggs

oil, for frying, idaho potatoes, sliced about 1/4-inch thick (or regular french fries.), ground beef, sliced black olives, chopped green pepper, chopped onion, jalapeno peppers, sliced into rounds, bottled nacho cheese, monterey jack cheese, salsa, for garnish, sour cream, for garnish

idaho potatoes, boiled eggs, bacon cooked and crumbled, celery ribs, steak dust (recommended : bob tallman s cowboy blend of garlic, black pepper, sea salt, onion, and sugar), panhandle pepper (recommended : bob tallman s cowboy orange seasoning - gourmet black pepper, garlic, onion, and orange oil), mayonnaise, sour cream, paprika , mint or basil leaves, for garnish

idaho potatoes, peeled and cubed into bite sized pieces, salt, scallions, whites and greens, chopped, prepared salsa verde

oil, for frying, idaho potatoes, sliced about 1/4-inch thick, sliced black olives, chopped green peppers, chopped onions, jalapeno peppers, sliced into rounds, bottled nacho cheese, monterey jack cheese, salsa, for garnish, sour cream, for garnish

grapeseed oil, red onions, small dice, liquid smoke seasoning sauce, frozen corn, chicken stock, idaho potatoes (about 12 potatoes), well scrubbed and cut into 1-inch pieces, salt and freshly ground black pepper, chopped scallions, for garnish

rainbow trout fillets, u -15) prawns, peeled and de-veined, kosher salt, granulated garlic, lemon pepper, olive oil, chardonnay wine, idaho mashed potatoes , recipe follows, asparagus spears, cooked and kept warm, cooked spinach , kept warm, lemon-shallot beurre blanc sauce , recipe follows, idaho potato gaufrette chips , recipe follows

idaho potatoes, jumbo eggs, hard boiled, mayonnaise, green onions, finely chopped, stalks celery, finely chopped, yellow mustard, freshly ground white pepper, kosher salt