15 american pasta salad Recipes

dry pasta shell macaroni, celery, red onion , soaked in cold water for 5 minutes, drained, fresh flat-leaf parsley, diced tomato (optional), prepared mayonnaise, dry mustard, sugar, cider vinegar, sour cream, kosher salt , plus more to taste, fresh ground black pepper

pasta shells (2 cups) or 6 oz wagon wheel macaroni (2 cups), carrots , thinly bias-sliced, cucumber, seeded and shredded, yellow sweet pepper , cut in very small triangles, italian salad dressing, mild cheddar cheese or 4 oz american cheese or 4 oz child s favorite cheese

pasta, cheese , tortelini (fresh or frozen), black olives (cut in half ), artichoke hearts (quartered ), ham (small cubes ), salami (small cubes ), cheese (small cubes , provolone, american, or cooper), parmesan cheese (shredded or grated ), italian dressing (kraft tuscan house or home made), pepperoncini peppers (sliced ), bell pepper (chopped red, green, or yellow ), grape tomatoes, broccoli floret, cauliflower, garlic cloves (minced ), salt, pepper

fusilli, frozen baby peas, thawed, sliced black olives, cubed genoa salami, chopped green onion, chopped celery, chopped fresh parsley, italian salad dressing mix, mayonnaise, sour cream, milk

rigatoni pasta, cooked and cooled, turkey ham, cheddar cheese, tomatoes, diced, onion, diced, green pepper, diced, dill pickles, diced, italian dressing

shell pasta, tblspns vinegar, edamame (soy beans), diced american cheese, chopped green bell pepper, diced celery, tblspns pimento, tblspns minced onion, mayo, celery salt and salt and pepper

ground beef, ortega taco seasoning mix, i only use cumin and a small amout of chili powder.., macaroni, cooked, rinsed and drained, ortega salsa - homestyle recipe (mild ), i used our heb store brand.. i find it better ., shredded cheddar cheese, i mixed with half american and chedder, sliced ripe olives, sliced green onions

betty crocker suddenly pasta salad classic, mayonnaise , as called for on package directions, tomato, cut into wedges, avocado, pitted, peeled and cut into wedges, ready-to-eat american blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)

pasta (soup or salad ), tuna, drained (you can used canned chicken as well), stalks celery, cut finely, onion, diced, american cheese, cubed, peas, drained, tomatoes, diced, lemon juice, lemon pepper, sugar, milk, miracle whip, salt, parsley flakes

what i had, uncooked salad pasta or macaroni ( i actually used 2 cups, because that was the serving size i broke my huge bag of macaroni into!!), sweet (english) peas ( i used the rest, probably about 1 cup of my publix brand grocery store frozen bag of peas!!), onion, chopped fine, american, cheddar or any favorite cheese, cut into small cubes (i used the rest of my publix brand grocery store shredded cheddar cheese, maybe 1/2 to 1 cup, or so), salt and pepper, to taste, what i needed and had to buy, stalks celery, chopped fine (only because i ran out!!), miracle whip or mayonnaise ( i used about 3/4 to 1 cup of mayo, due to the amount of pasta, also i use duke s brand mayo, it s my favorite, much better than anything else i ve tried!!) (also ran out of this....figures!!), what i added into some of the left-over macaroni salad, durkee brand french fried onions, jalapeno pepper, chopped fine, also, 1 dash or so of cayenne pepper

uncooked wagon wheel macaroni, tomatoes, halved, sliced green onion, italian salad dressing, american cheese, cubed 1/2 inch, sliced deli pepperoni, halved, fresh coarse ground black pepper

romaine lettuce, chopped tomatoes, rotini pasta, american cheese, honey-roasted ham, bacon, italian dressing, avocados

thawed frozen leaf spinach (10-oz. each (squeezed dry ), shredded mozzarella cheese, grated parmesan cheese, sour cream, italian salad dressing mix , plus, italian salad dressing mix, garlic powder, boneless skinless chicken breast halves, milk, extra-large egg (extra -large), fine dry breadcrumbs, italian salad dressing mix, all-purpose flour, fresh spinach leaves (veins removed), mozzarella cheese (1/2-oz. each), american cheese (1/2-oz. each), dry fettuccine pasta, vegetable oil, salt, butter or 1 tbsp margarine, mushroom (sliced ), garlic clove (minced ), whipping cream, grated parmesan cheese, seasoning salt, chopped parsley