Ingredients:
- 2 celery ribs
- 2 tbsp diced pimentos
- 3/4 tsp steak dust (recommended : bob tallman's cowboy blend of garlic, black pepper , sea salt , onion , and sugar)
- 1/4 tsp panhandle pepper (recommended: bob tallman's cowboy orange seasoning - gourmet black pepper, garlic, onion, and orange oil)
Directions:
- Boil the potatoes. After the eggs, potatoes, and bacon are cooked you must dice the ingredients. Mix all ingredients together and serve in Grandma's glass tumblers. Dip rims in water and dip in paprika and finish it off with a fresh mint or basil leaf.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.92 Kcal (1101 kJ) | ||
| Calories from fat | 203.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 131.83mg | 44% | |
| Sodium | 852.72mg | 36% | |
| Potassium | 218.28mg | 5% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.48 Kcal (1049 kJ) | ||
| Calories from fat | 193.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 35% | |
|---|---|---|---|
| Cholesterol | 125.59mg | 44% | |
| Sodium | 812.36mg | 36% | |
| Potassium | 207.95mg | 5% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 12.03g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 40.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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