Boiled Potato Salad Recipe

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Boiled Potato Salad
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  1. Boil the potatoes. After the eggs, potatoes, and bacon are cooked you must dice the ingredients. Mix all ingredients together and serve in Grandma's glass tumblers. Dip rims in water and dip in paprika and finish it off with a fresh mint or basil leaf.
  2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.92 Kcal (1101 kJ)
Calories from fat 203.22 Kcal
% Daily Value*
Total Fat 22.58g 35%
Cholesterol 131.83mg 44%
Sodium 852.72mg 36%
Potassium 218.28mg 5%
Total Carbs 2.72g 1%
Sugars 0.85g 3%
Dietary Fiber 0.32g 1%
Protein 12.63g 25%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 250.48 Kcal (1049 kJ)
Calories from fat 193.6 Kcal
% Daily Value*
Total Fat 21.51g 35%
Cholesterol 125.59mg 44%
Sodium 812.36mg 36%
Potassium 207.95mg 5%
Total Carbs 2.6g 1%
Sugars 0.81g 3%
Dietary Fiber 0.3g 1%
Protein 12.03g 25%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 40.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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