Directions:
- Boil potatoes in salted water until done.
- If you used Idaho, peel potatoes after cooked and cut into 3/4-inch cubes.
- If you used red-skinned, leave the skins on and just cube.
- Drain most of the juice from the olives. I like to leave some of the juice because it adds saltiness to the salad.
- Peel and chop eggs and green onions (the original recipe called for regular yellow onions, but I like green better because if you hafe leftovers, the yellow onion is way too strong the next day).
- In a large bowl combine all ingredients. I put approximately 1 cup of mayo because every time I make this I put a different amount of mayo, depending on how much potatoes I made, etc. I usually just add a few beg globs of mayo and mix it in and then add more if it needs more.
- Just add enough till it looks like - well - Potato Salad!
- Taste and add more salt if needed. You will be surprised at how much salt it needs.
- Eat up!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.93 Kcal (979 kJ) | ||
| Calories from fat | 215.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 104.8mg | 35% | |
| Sodium | 262.45mg | 11% | |
| Potassium | 56.38mg | 1% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 347.62 Kcal (1455 kJ) | ||
| Calories from fat | 319.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 37% | |
|---|---|---|---|
| Cholesterol | 155.74mg | 35% | |
| Sodium | 390.01mg | 11% | |
| Potassium | 83.78mg | 1% | |
| Total Carbs | 1.99g | 0% | |
| Sugars | 2.08g | 6% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 5.46g | 7% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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