Idaho Potato Supreme Recipe

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Idaho Potato Supreme
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Ingredients:

Directions:

  1. In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water. Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender
  2. Drain well. Add turkey ham. Cook, covered, on high 2 to 3 minutes or until heated through.
  3. Stir together yogurt, milk, cornstarch, mustard and nutmeg.
  4. Add to broccoli mixture.
  5. Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.
  6. Spoon over hot baked potatoes.
  7. Sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.75 Kcal (1674 kJ)
Calories from fat 44.2 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 35.12mg 12%
Sodium 643.19mg 27%
Potassium 234.8mg 5%
Total Carbs 71.91g 24%
Sugars 4.2g 17%
Dietary Fiber 5.45g 22%
Protein 19.07g 38%
Vitamin C 43.2mg 72%
Iron 1.6mg 9%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 98.48 Kcal (412 kJ)
Calories from fat 10.89 Kcal
% Daily Value*
Total Fat 1.21g 8%
Cholesterol 8.65mg 12%
Sodium 158.45mg 27%
Potassium 57.84mg 5%
Total Carbs 17.72g 24%
Sugars 1.04g 17%
Dietary Fiber 1.34g 22%
Protein 4.7g 38%
Vitamin C 10.6mg 72%
Iron 0.4mg 9%
Calcium 27.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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