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Bacon Dill Potato Salad Recipe

Bacon Dill Potato Salad Recipe

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Ingredients:

Serving

2 lbs idaho potatoes, peeled and diced (about 5 cups)
1/2 cup mayonnaise
2 tbsp cider vinegar
1 tsp salt
1/4 tsp black pepper
1/2 cup finely chopped celery
1/2 cup chopped hard-boiled egg
2 tbsp chopped fresh dill
1/2 cup chopped scallion
5 slices bacon, cooked and chopped

Directions:

Boil potatoes for 13-15 minutes or until potatoes are tender. Drain.
In a large bowl combine mayonnaise, vinegar, salt and pepper. Add remaining ingredients. Toss and coat thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	934.02 Kcal (3911 kJ)
Calories from fat	564.9 Kcal
		% Daily Value*
Total Fat	62.77g	97%
Cholesterol	599.04mg	200%
Sodium	1252.75mg	52%
Potassium	269.64mg	6%
Total Carbs	42.43g	14%
Sugars	9.07g	36%
Dietary Fiber	0.27g	1%
Protein	42.26g	85%
Vitamin C	4.9mg	8%
Vitamin A	1.2mg	41%
Iron	2.2mg	12%
Calcium	271.8mg	27%

Amount Per 100 g
Calories	571.97 Kcal (2395 kJ)
Calories from fat	345.93 Kcal
		% Daily Value*
Total Fat	38.44g	97%
Cholesterol	366.84mg	200%
Sodium	767.15mg	52%
Potassium	165.12mg	6%
Total Carbs	25.98g	14%
Sugars	5.55g	36%
Dietary Fiber	0.16g	1%
Protein	25.88g	85%
Vitamin C	3mg	8%
Vitamin A	0.8mg	41%
Iron	1.3mg	12%
Calcium	166.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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