93 american chop macaroni Recipes

macaroni, ground beef, onion, chopped, salt, pepper, diced tomatoes, tomato soup, breadcrumbs, butter

elbow macaroni, cooked and drained, lean ground beef, onion , halved then sliced, diced tomatoes with juice, your favorite homemade spaghetti sauce or 4 cups store bought spaghetti sauce, margarine or 1/2 cup butter, salt and pepper, to taste

cooked macaroni, cream of mushroom soup, pet milk, cubed american cheese, chopped onion, chopped green pepper, dry mustard, worcestershire sauce, chopped fresh tomato

macaroni, cider vinegar, mayonnaise, chopped white onion, sliced pimento peppers, drained, chopped dill pickles, chopped green bell pepper, american processed cheese , cut into 1/2-inch piece, pitted ripe olives, drained, hard-cooked eggs, chopped, salt and ground black pepper to taste

dry elbow macaroni, cooked, rinsed, and drained, chopped celery, chopped red onion, diced tomato, mayonnaise, yellow mustard, sugar, cider vinegar, sour cream, salt, plus more, salt , to taste, black pepper , to taste

hot tap water, elbow macaroni, salt, chopped onion, butter or 1 tbsp margarine, all-purpose flour, milk, worcestershire sauce, shredded sharp american cheese (2 oz)

uncooked elbow macaroni, butter, cubed, evaporated milk, eggs, lightly beaten, process american cheese, chopped, sour cream, process cheese sauce, onion powder, seasoned salt, pepper, shredded cheddar cheese, divided

elbow macaroni, unsalted butter, plus more for brushing, freshly grated parmesan cheese (do not use the stuff in the green can!), flour, dry mustard, milk, cheddar cheese, shredded (1 packed cup), deli-sliced american cheese, chopped, egg yolk, paprika (optional)

macaroni, butter, onion, chopped fine, garlic clove, minced, flour, milk, black pepper, freshly ground, extra-sharp cheddar cheese, shredded (i use cabot s seriously sharp), sharp cheddar cheese, shredded (i use cabot s vermont cheddar), mild cheddar cheese, shredded

vegetable oil, onions, diced, green pepper, diced, chopped garlic, flour, water, half-and-half, sharp cheddar cheese, shredded, colby cheese, shredded, american cheese, shredded, pecorino romano cheese, shredded, kosher salt, lemon pepper, sugar, yellow mustard , french s, white vinegar, tabasco sauce, elbow macaroni, shredded cheddar cheese, pecorino romano cheese

elbow macaroni (about 1 1/2 cups), butter, onion, finely chopped, all-purpose flour, salt, pepper, milk, american cheese or 2 cups cheddar cheese, cubed, tomato, sliced

cauliflower, chopped very, very finely, uncooked macaroni, butter, flour, milk, american cheese, cheddar cheese, shredded

elbow macaroni, ground beef, green pepper, onion, tomato soup, tomato sauce, diced tomatoes

ground beef, onion, sliced, elbow macaroni, tomato soup, tomato sauce, diced tomatoes with juice, salt, pepper, grated cheese , of your choosing, mushrooms, fresh (optional)

oil (i use olive, mom did nt), ground beef, yellow onion, green bell pepper, celery, tomato sauce (mom used hunts), water, worcestershire sauce (mom probably used a1), salt (to taste), pepper (to taste), elbow macaroni

elbow macaroni, uncooked, frozen english peas, thawed, butter, divided, chicken breast halve, skinned , boned, and cut into strips, garlic cloves, minced, chicken bouillon granules, broccoli florets, onion, coarsely chopped, red bell pepper , cut into julienne strips, carrot, scraped and sliced, dried tarragon, lemon-pepper seasoning, all-purpose flour, milk, american cheese, shredded (6 oz....you can use other types of cheese, but american melts better and is less stringy than chedda)

unsalted butter , for the baking dish, olive oil, thick slice pancetta, cut into small dice, garlic, finely chopped, all-purpose flour, whole milk , or more if needed, hot, egg yolks, lightly whisked, chopped fresh thyme leaves, cayenne pepper, grated asiago cheese, plus more for the top, grated irish white cheddar cheese, plus more for the top, grated american cheddar cheese, plus more for the top, grated aged fontina cheese, plus more for the top, freshly grated parmesan cheese, plus more for the top, kosher salt and freshly ground black pepper, elbow macaroni , cooked just under al dente, coarsely chopped fresh flat-leaf parsley leaves

green pepper, diced, garlic minced, oil, tomato sauce with onion, water, oregano, chopped parsley, process american cheese, cut in 1/2- inch cubes, corkscrew macaroni, cooked and drained