241 american macaroni Recipes

dry elbow macaroni, cooked, rinsed, and drained, chopped celery, chopped red onion, diced tomato, mayonnaise, yellow mustard, sugar, cider vinegar, sour cream, salt, plus more, salt , to taste, black pepper , to taste

dry pasta shell macaroni, celery, red onion , soaked in cold water for 5 minutes, drained, fresh flat-leaf parsley, diced tomato (optional), prepared mayonnaise, dry mustard, sugar, cider vinegar, sour cream, kosher salt , plus more to taste, fresh ground black pepper

macaroni noodles, cooked, american cheese, shredded, stewed tomatoes, cornstarch, milk, salt and pepper, dry onion flakes, butter

macaroni, butter, divided, flour, salt, paprika, milk, shredded american cheese, chopped cauliflower, soft breadcrumbs

creamettes macaroni (low chol. or low salt), boiling water, morton lite salt (to taste), low-cholesterol butter, flour, pepper (to taste), skim milk, grated low-fat cheese (suggestion, alpine lace american, delicious) or 2 cups low-cholesterol cheese (suggestion, alpine lace american, delicious)

hot tap water, elbow macaroni, salt, chopped onion, butter or 1 tbsp margarine, all-purpose flour, milk, worcestershire sauce, shredded sharp american cheese (2 oz)

cooked macaroni, cream of mushroom soup, pet milk, cubed american cheese, chopped onion, chopped green pepper, dry mustard, worcestershire sauce, chopped fresh tomato

elbow macaroni (about 13/4 cup.), butter or margarine, all-purpose flour, milk, process american cheese, cubed, minced onion, salt, worcestershire sauce, pepper, dry mustard, italian-seasoned bread crumbs, butter or margarine

macaroni, butter, flour, salt, pepper, milk, american cheese (yellow or white )

american cheese, low-fat milk, salted butter, flour, elbow macaroni, salt

elbow macaroni, butter, cheese (whatever kind you like), egg, evaporated milk

elbow macaroni, uncooked, frozen english peas, thawed, butter, divided, chicken breast halve, skinned , boned, and cut into strips, garlic cloves, minced, chicken bouillon granules, broccoli florets, onion, coarsely chopped, red bell pepper , cut into julienne strips, carrot, scraped and sliced, dried tarragon, lemon-pepper seasoning, all-purpose flour, milk, american cheese, shredded (6 oz....you can use other types of cheese, but american melts better and is less stringy than chedda)

macaroni (we like the wheels or elbows), low-fat milk, flour, butter or 2 tbsp margarine, american cheese , reserve 4 slices (or a mixture of american and assorted deli cheese torn into pieces, does not matter what size as it), cooked hot dogs , cut into slices (optional) or 2 -4 leftover meatloaf, crumbled (optional), paprika (optional)

whole milk, white roux (butter and flour mixed in equal proportions and cooked), salt, dry mustard, nutmeg, american cheese, grated monterey jack cheese, grated fontina cheese, shredded cheddar cheese (sharp), grated parmesan cheese, drained, cooked elbow macaroni, bread crumbs

elbow macaroni, butter, flour, milk, worcestershire sauce, dry mustard (opt), salt, pepper, grated american cheese, buttered bread crumbs

elbow macaroni (about 2 cups), grated onion, salt, pepper, shredded process sharp american cheese (3/4 lb), butter or margarine, flour, salt, pepper, milk

bacon, cooked macaroni, cubes process american cheese, milk, salt, pepper