Directions:
- Cook macaroni according to package directions.
- While macaroni is cooking, brown ground beef with just a drop or two of oil.
- Add onion and cook til soft.
- If using fresh mushrooms, add at this point and sauté til almost soft.
- When macaroni is done, drain well and put into large bowl.
- Add browned beef onions and mushrooms (If using canned mushroom, add at this time)and toss to mix well.
- Add all tomato products and mix to coat all.
- If to be eaten at this point, top with cheese and serve.
- OR put in casserole, top with grated cheese of your choice and as much as you like.
- Back in 350ºF for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.19 Kcal (1617 kJ) | ||
| Calories from fat | 109.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 133.85mg | 6% | |
| Potassium | 442.87mg | 9% | |
| Total Carbs | 45.31g | 15% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 227.65 Kcal (953 kJ) | ||
| Calories from fat | 64.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 19% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 18% | |
| Sodium | 78.9mg | 6% | |
| Potassium | 261.06mg | 9% | |
| Total Carbs | 26.71g | 15% | |
| Sugars | 1.81g | 12% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 14.07g | 48% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 2.1mg | 19% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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