116248 amazing low fat bittersweet chocolate truffle mousse Recipes
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granulated sugar, low-fat milk, powdered sugar and10 Moregranulated sugar, low-fat milk, powdered sugar, unsweetened cocoa, all-purpose flour, salt, semisweet chocolate, chopped, creme de cacao (chocolate-flavored liqueur) or chocolate syrup, egg yolks, egg whites, cream of tartar, powdered sugar, powdered sugar14 ingredients
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all-purpose flour, sugar, unsweetened cocoa powder, salt and9 Moreall-purpose flour, sugar, unsweetened cocoa powder, salt, chilled unsalted butter , cut into pieces (3/4 stick), vanilla extract, water (about), whipping cream, bittersweet chocolate (not unsweetened ) or 10 oz.semisweet chocolate, chopped, unsweetened cocoa powder, chilled whipping cream , whipped, chocolate shavings, for garnish, raspberries or strawberry, for garnish52 min, 13 ingredients
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bittersweet chocolate or 3/4 lb semisweet chocolate, fine... and7 Morebittersweet chocolate or 3/4 lb semisweet chocolate, finely chopped, heavy cream or 1 cup whipping cream, orange-flavored liqueur, salted butter, at room temperature (divided ), creme de cacao or 1 1/2 tbsp amaretto liqueur, unsweetened cocoa powder or confectioners powdered sugar, for dusting, unsweetened cocoa powder, for coating, chocolate sprinkles, for coating20 min, 8 ingredients
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white chocolate truffles, butter, heavy cream and21 Morewhite chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs25 min, 24 ingredients
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Bittersweet Chocolate Mousse Cake(ATK)softened butter, for greasing pan, flour, for dusting pan and7 Moresoftened butter, for greasing pan, flour, for dusting pan, unsalted butter, cut into 12 pieces (1 1/2 sticks), bittersweet chocolate , such as hershey s special dark, chopped, unsweetened chocolate, chopped, vanilla extract, eggs, separated, salt, light brown sugar, packed and crumbled with fingers to remove lumps (4.5 oz)1 hour 5 min, 9 ingredients
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Bittersweet Chocolate Mousse for Your Valentineegg yolks, sugar, salt and3 Moreegg yolks, sugar, salt, bittersweet chocolate, coarsely chopped, unsweetened cocoa powder, heavy cream43 min, 6 ingredients
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Bittersweet Chocolate Mousse a L'orangesugar, unsweetened cocoa and7 Moresugar, unsweetened cocoa, grand marnier (orange-flavored liqueur), grated orange rind, vanilla extract, salt, lowfat silken tofu, drained, bittersweet chocolate, chopped, oranges, peeled and sectioned15 min, 9 ingredients
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Low-Fat White Chocolate Moussereduced-fat cream cheese, cold fat-free milk and3 Morereduced-fat cream cheese, cold fat-free milk, sugar-free instant white chocolate pudding mix, fresh raspberries10 min, 5 ingredients
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Chocolate Velvet Mousse - Sugar Freeunsweetened chocolate, low-fat milk, egg substitute and5 Moreunsweetened chocolate, low-fat milk, egg substitute, splenda sugar substitute, cornstarch, grand marnier (or curacao, triple sec, or brandy, i used raspberry), heavy cream, sliced berries4 hour 15 min, 8 ingredients
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Skinny Chocolate Ricotta Mousselow-fat ricotta cheese, unsweetened cocoa powder and4 Morelow-fat ricotta cheese, unsweetened cocoa powder, egg whites, room temperature, sugar, salt, fat-free whipped topping3 hour 15 min, 6 ingredients
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