Chocolate Truffles Recipe

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Chocolate Truffles
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  1. Chop the chocolates finely with a sharp knife.
  2. Place them in a heat-proof mixing bowl.
  3. Heat the cream in a small saucepan until it just boils.
  4. Turn off the heat and allow the cream to sit for 20 seconds.
  5. Pour the cream through a fine-meshed sieve into the bowl with chocolate.
  6. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted.
  7. Whisk in the Grand Marnier, if using, coffee, and vanilla.
  8. Set aside at room temperature for 1 hour.
  9. With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper.
  10. Refrigerate for 30 minutes, until firm.
  11. Roll each dollop of chocolate in your hands to roughly make a round ball.
  12. Roll in confectioners' sugar, cocoa powder, or both.
  13. These will keep refrigerated for weeks, but serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.53 Kcal (1673 kJ)
Calories from fat 217.61 Kcal
% Daily Value*
Total Fat 24.18g 37%
Cholesterol 33.82mg 11%
Sodium 37.54mg 2%
Potassium 154.79mg 3%
Total Carbs 50.75g 17%
Sugars 37.64g 151%
Dietary Fiber 3.73g 15%
Protein 3.93g 8%
Vitamin C 0.2mg 0%
Iron 1.9mg 10%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 386.64 Kcal (1619 kJ)
Calories from fat 210.59 Kcal
% Daily Value*
Total Fat 23.4g 37%
Cholesterol 32.73mg 11%
Sodium 36.33mg 2%
Potassium 149.8mg 3%
Total Carbs 49.12g 17%
Sugars 36.42g 151%
Dietary Fiber 3.61g 15%
Protein 3.8g 8%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 49.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 12

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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