Chocolate Truffle Tart Recipe

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Chocolate Truffle Tart
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Ingredients
13
Count
Nutrition
373
Calories
Total time
52
Minutes
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Ingredients:

Directions:

  1. For Crust:.
  2. Combine flour,sugar,cocoa and salt in processor.
  3. Add butter and cut in until mixture resembles fine meal.
  4. Blend in vanilla and enough water by teaspoonfuls to bind dough.
  5. Gather dough into a ball; flatten into disk.
  6. Wrap in plastic and refrigerate at least 30 minutes.
  7. (Can be prepared 1 day ahead. Let dough stand 15 minutes at room temperature to soften slightly before rolling.).
  8. Preheat oven to 375 degrees.
  9. Roll dough out between sheets of waxed paper to 13 inch round (dough will be paper thin).
  10. Peel off top sheet of paper, invert dough into 11-inch-diameter tart pan with removable bottom.
  11. Press dough into bottom and up sides of pan.
  12. Peel off sheet of paper and pierce bottom of dough with fork.
  13. Bake until pastry is set, about 12 minutes; cool on rack.
  14. For Filling:.
  15. Scald 1 1/2 cups cream in heavy medium saucepan over medium heat; reduce heat to low.
  16. Add chocolate and stir until mixture is melted and smooth.
  17. Pour filling into tart shell.
  18. Refrigerate until firm, at least 4 hours.
  19. (Can be prepared 1 day ahead. Cover tart loosely with plastic wrap.).
  20. Before serving, sift 1 tablespoon of cocoa over tart.
  21. Spoon whipped cream into pastry bag fitted with medium star tip.
  22. Pipe rosettes of cream around border.
  23. Sprinkle shavings over rosettes, garnish with a strawberry or a few raspberries and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.76 Kcal (1561 kJ)
Calories from fat 220.27 Kcal
% Daily Value*
Total Fat 24.47g 38%
Cholesterol 66.38mg 22%
Sodium 75.98mg 3%
Potassium 120.58mg 3%
Total Carbs 40.06g 13%
Sugars 23.09g 92%
Dietary Fiber 2.62g 10%
Protein 3.96g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 351.26 Kcal (1471 kJ)
Calories from fat 207.57 Kcal
% Daily Value*
Total Fat 23.06g 38%
Cholesterol 62.56mg 22%
Sodium 71.6mg 3%
Potassium 113.63mg 3%
Total Carbs 37.74g 13%
Sugars 21.76g 92%
Dietary Fiber 2.47g 10%
Protein 3.73g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 54.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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