Chocolate Truffles Recipe

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Chocolate Truffles
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Ingredients
4
Count
Nutrition
855
Calories
Total time
270
Minutes
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Ingredients:

  • 1/4 cup chambord raspberry liquor
  • 1 cup finely chopped peanuts

Directions:

  1. In a small saucepan, scald the cream over medium heat.
  2. Place the chocolate in a heatproof bowl, add the hot cream and let sit for 2 to 3 minutes, then whisk until smooth.
  3. Add the liqueur and stir to combine.
  4. Cover and refrigerate until firm, about 4 hours.
  5. Using a small scoop or teaspoon, scoop up about 1 to 1 1/2 teaspoons of the chocolate mixture and quickly roll into a ball about 1-inch in diameter.
  6. Roll in the chopped peanuts to coat on all sides.
  7. Place on a sheet tray covered in parchment or waxed paper and repeat with the remaining ingredients.
  8. Cover with plastic and refrigerate until firm and ready to serve. (Alternatively, place in an airtight container and separate the layers of truffles with parchment paper.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.66 Kcal (3578 kJ)
Calories from fat 566.98 Kcal
% Daily Value*
Total Fat 63g 97%
Cholesterol 41.1mg 14%
Sodium 30.44mg 1%
Potassium 693.64mg 15%
Total Carbs 79.3g 26%
Sugars 63.82g 255%
Dietary Fiber 10.09g 40%
Protein 14.63g 29%
Vitamin C 0.3mg 1%
Iron 5.2mg 29%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 475.14 Kcal (1989 kJ)
Calories from fat 315.21 Kcal
% Daily Value*
Total Fat 35.02g 97%
Cholesterol 22.85mg 14%
Sodium 16.92mg 1%
Potassium 385.63mg 15%
Total Carbs 44.09g 26%
Sugars 35.48g 255%
Dietary Fiber 5.61g 40%
Protein 8.13g 29%
Vitamin C 0.2mg 1%
Iron 2.9mg 29%
Calcium 49.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar

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