28298 amadeus cookies pistachio Recipes

pistachios, milk, heavy cream, drops of almond essence (i used rose water), egg yolks (this i did not half, because i had small eggs), sugar, dark chocolate (65% cocoa), milk, heavy cream, egg yolks, sugar

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter , brought to room temperature, granulated sugar, egg yolks, pistachio or almond extract, all-purpose flour, pistachios, finely chopped for dough, tubes white decorating icing (4.24 oz each), pistachios, finely chopped for decoration, in-shell pistachios , for tree top decoration

sugar cookie mix (betty crocker), butter, softened, egg (room temperature ), white chocolate chips, pistachios, chopped, dried cherries, chopped

butter, softened, sugar, eggs, vanilla, all-purpose flour, chopped salted pistachios, toasted, salt, egg white, water, chopped salted pistachios, toasted

butter, softened, shortening, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, whole wheat flour, rolled oats, baking powder, baking soda, white chocolate chips, chopped pistachio nuts

all-purpose flour, baking powder, salt, butter, white sugar, eggs, milk, vanilla extract, chopped walnuts, instant pistachio pudding mix, semisweet chocolate chips

all-purpose flour, cinnamon, salt, unsalted butter, softened, granulated sugar, grated fresh orange zest, shelled pistachios (2 1/4 oz; not dyed red), dried cranberries (1 1/4 oz), egg, lightly beaten, decorative sugar (preferably coarse )

pistachio pudding, crushed pineapple with juice, marshmallows, chopped nuts, lemon lime soda

pistachios, finely chopped, butter, melted, ripe avocado, fresh lemon juice, mayonnaise, freshly ground black pepper

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

oreo cookies, butter, melted, cold 2% milk, instant pistachio pudding mix, vanilla ice cream, softened

butter, softened, powdered sugar, egg, flour, salt, chopped pistachio nut, powdered sugar, butter, softened, vanilla extract, half-and-half, chopped pistachio nuts

butter, room temperature, white sugar, light brown sugar, eggs, vanilla extract, flour, baking powder, baking soda, quick-cooking oatmeal , pulsed in a food processor for just a couple seconds, vanilla (white chocolate) chips, shelled pistachio nuts, coarsely chopped, shelled pistachio nuts, whole

butter, softened, vegetable oil, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, instant pistachio pudding mix, baking soda, cream of tartar, salt, chopped pistachios or pecans, green colored sugar