Pistachio White Chocolate Chip Cookies Recipe

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Pistachio White Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1764.87 Kcal (7389 kJ)
Calories from fat 922.96 Kcal
% Daily Value*
Total Fat 102.55g 158%
Cholesterol 163.08mg 54%
Sodium 637.44mg 27%
Potassium 911.91mg 19%
Total Carbs 196.87g 66%
Sugars 63.53g 254%
Dietary Fiber 6.8g 27%
Protein 22.69g 45%
Vitamin C 2.2mg 4%
Vitamin A 0.5mg 15%
Iron 7.2mg 40%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 485.92 Kcal (2034 kJ)
Calories from fat 254.12 Kcal
% Daily Value*
Total Fat 28.24g 158%
Cholesterol 44.9mg 54%
Sodium 175.51mg 27%
Potassium 251.08mg 19%
Total Carbs 54.2g 66%
Sugars 17.49g 254%
Dietary Fiber 1.87g 27%
Protein 6.25g 45%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 15%
Iron 2mg 40%
Calcium 55.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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