Directions:
- Cook pistachios in butter in a medium skillet, stirring constantly, until lightly browned. Remove from pan, and cool.
- Mash avocado in a medium bowl. Stir in lemon juice. Add toasted nuts, mayonnaise, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1403.53 Kcal (5876 kJ) | ||
| Calories from fat | 1282.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.45g | 219% | |
|---|---|---|---|
| Cholesterol | 76.73mg | 26% | |
| Sodium | 714.82mg | 30% | |
| Potassium | 1436.82mg | 31% | |
| Total Carbs | 31.65g | 11% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 18.42g | 74% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 377.27 Kcal (1580 kJ) | ||
| Calories from fat | 344.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.29g | 219% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 26% | |
| Sodium | 192.15mg | 30% | |
| Potassium | 386.22mg | 31% | |
| Total Carbs | 8.51g | 11% | |
| Sugars | 2.05g | 30% | |
| Dietary Fiber | 4.95g | 74% | |
| Protein | 3.63g | 27% | |
| Vitamin C | 6.6mg | 41% | |
| Iron | 1mg | 21% | |
| Calcium | 22.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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