Pistachio White Chip Cookies Recipe

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Pistachio White Chip Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream together butter and both sugars.
  2. Add eggs and extract, mixing well.
  3. Combine flour, baking powder, baking soda and oatmeal.
  4. Gradually add dry ingredients to creamed mixture, mixing until well blended.
  5. Stir in white chips and 1 cup of nuts.
  6. Shape batter into 1” balls and place on lightly greased baking sheets. These will spread some, so leave enough room.
  7. Flatten each ball with the bottom of a glass.
  8. Press a whole nut on the top of each cookie.
  9. Bake at 350 degrees for 10 to 12 minutes, until bottoms of cookies are just barely turning golden.
  10. Remove cookies from baking sheets and cool on waxed paper
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.43 Kcal (1270 kJ)
Calories from fat 138.77 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 27.82mg 9%
Sodium 618.52mg 26%
Potassium 112.11mg 2%
Total Carbs 34.31g 11%
Sugars 6.68g 27%
Dietary Fiber 3.29g 13%
Protein 4.38g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 433.72 Kcal (1816 kJ)
Calories from fat 198.36 Kcal
% Daily Value*
Total Fat 22.04g 24%
Cholesterol 39.77mg 9%
Sodium 884.12mg 26%
Potassium 160.26mg 2%
Total Carbs 49.05g 11%
Sugars 9.54g 27%
Dietary Fiber 4.7g 13%
Protein 6.26g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 2.7mg 11%
Calcium 132.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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