Pistachio Cookie Dessert Recipe

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Pistachio Cookie Dessert
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  • 1 package (15-1/2 oz) oreo cookies
  • 1/2 cup plus 2 tbsp butter, melted
  • 1-1/2 cups cold 2% milk
  • 2 packages (3.4 oz each) instant pistachio pudding mix
  • 1 carton (16 oz) frozen whipped topping, thawed


  1. Place cookies in a blender; cover and process until fine crumbs form. Stir in butter. Set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish.
  2. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Gradually add ice cream. Fold in whipped topping.
  3. Spread over crust. Sprinkle reserved crumb mixture over top, pressing down lightly. Cover and freeze for 4 hours or overnight. Remove from the freezer 20 minutes before cutting. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.14 Kcal (1399 kJ)
Calories from fat 174.67 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 68.88mg 23%
Sodium 178.4mg 7%
Potassium 206.98mg 4%
Total Carbs 36.03g 12%
Sugars 27.36g 109%
Dietary Fiber 1.02g 4%
Protein 5.35g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 145.3mg 15%
Amount Per 100 g
Calories 265.12 Kcal (1110 kJ)
Calories from fat 138.59 Kcal
% Daily Value*
Total Fat 15.4g 30%
Cholesterol 54.65mg 23%
Sodium 141.55mg 7%
Potassium 164.23mg 4%
Total Carbs 28.59g 12%
Sugars 21.71g 109%
Dietary Fiber 0.81g 4%
Protein 4.24g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 115.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free

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