Pistachio Cherry Cookies Recipe

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Pistachio Cherry Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine cookie mix, butter and egg. Add pistachios, cherries and white chocolate chips; mix well.
  3. Wrap in parchment paper and chill in refrigerator 1 hour.
  4. Use small cookie scoop to form balls.
  5. Bake on parchment paper for 11-13 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.93 Kcal (230 kJ)
Calories from fat 39.74 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 11.41mg 4%
Sodium 13.92mg 1%
Potassium 32.2mg 1%
Total Carbs 3.45g 1%
Sugars 0.68g 3%
Dietary Fiber 0.22g 1%
Protein 0.75g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 5mg 0%
Amount Per 100 g
Calories 454.93 Kcal (1905 kJ)
Calories from fat 329.17 Kcal
% Daily Value*
Total Fat 36.57g 7%
Cholesterol 94.52mg 4%
Sodium 115.3mg 1%
Potassium 266.71mg 1%
Total Carbs 28.55g 1%
Sugars 5.61g 3%
Dietary Fiber 1.8g 1%
Protein 6.19g 1%
Vitamin C 2mg 0%
Vitamin A 0.3mg 1%
Iron 1.4mg 1%
Calcium 41.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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