Pistachio Butter Cookies Recipe

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Pistachio Butter Cookies
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Ingredients:

Directions:

  1. Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add 2 eggs and vanilla. Continue beating, scraping bowl often, until well mixed.
  2. Reduce speed to low; add flour, 1 cup pistachios and salt. Beat, scraping bowl often, until well mixed.
  3. Divide dough in half; wrap in plastic food wrap. Refrigerate until firm (at least 1 hour).
  4. Heat oven to 350°F Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/2-inch round cookie cutter; cut each round in half. Place 1 inch apart onto greased baking sheets.
  5. Beat together egg white and water in small bowl. Brush tops of cookies lightly with egg mixture; sprinkle with remaining chopped pistachios. Bake for 10 to 12 minutes or until edges are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1095 Kcal (4585 kJ)
Calories from fat 596.91 Kcal
% Daily Value*
Total Fat 66.32g 102%
Cholesterol 203.85mg 68%
Sodium 363.61mg 15%
Potassium 540.18mg 11%
Total Carbs 107.03g 36%
Sugars 32.83g 131%
Dietary Fiber 6.42g 26%
Protein 21g 42%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 2.8mg 16%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 442.33 Kcal (1852 kJ)
Calories from fat 241.13 Kcal
% Daily Value*
Total Fat 26.79g 102%
Cholesterol 82.35mg 68%
Sodium 146.89mg 15%
Potassium 218.21mg 11%
Total Carbs 43.24g 36%
Sugars 13.26g 131%
Dietary Fiber 2.59g 26%
Protein 8.48g 42%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 19%
Iron 1.1mg 16%
Calcium 32.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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