142138 alton brown edamame salad Recipes
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cooked brown rice, frozen shelled edamame (thawed ) and8 Morecooked brown rice, frozen shelled edamame (thawed ), grated carrot, sliced scallions, cooked vegetables (for example, roasted squash, green beans, snap peas, green peas, red peppers or broccoli), rice wine vinegar, soy sauce, sesame oil (may substitute vegetable oil...peanut oil would be my second choice if wasn tsp available), ground black pepper, cooked salmon , broken into smaller pieces10 min, 10 ingredients
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frozen shelled edamame, frozen petite corn kernels and10 Morefrozen shelled edamame, frozen petite corn kernels, chopped red bell pepper, sliced green onion, chopped red onion, chopped fresh italian parsley, chopped fresh oregano or 2 tbsp marjoram or 2 tbsp basil, fresh lemon juice, dijon mustard, olive oil, salt, fresh ground black pepper20 min, 12 ingredients
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frozen shelled edamame, lower-sodium soy sauce and12 Morefrozen shelled edamame, lower-sodium soy sauce, minced peeled fresh ginger, mayonnaise, dijon mustard, rice wine vinegar, dark sesame oil, tomatoes, halved, chopped seeded english cucumber (about 1), green onions, chopped, olive oil, flank steak, cut into small pieces, kosher salt, freshly ground black pepper14 ingredients
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Basic Edamame (Alton Brown)edamame, fresh or frozen, in or out of shell, water and1 Moreedamame, fresh or frozen, in or out of shell, water, kosher salt , optional11 min, 3 ingredients
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Edamame Salad with Wasabi Dressing (Sandra Lee)frozen shelled edamame (recommended : cup and w) and7 Morefrozen shelled edamame (recommended : cup and w), radishes, thinly sliced, scallions, thinly sliced, baby corn cut into 1/2-inch pieces, chinese chicken salad dressing, prepared wasabi, soy sauce15 min, 8 ingredients
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Edamame Salad With Roasted Garlicgarlic cloves, unpeeled and8 Moregarlic cloves, unpeeled, edamame, shelled (if frozen , thaw first), plain yogurt, chopped fresh flat-leaf parsley, diced red bell peppers, sliced fresh basil, balsamic vinegar, salt, lettuce leaf, for serving (bibb or boston)25 min, 9 ingredients
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Edamame Salad With Shiso and Meyer Lemon Vinaigrette Recipeshelled edamame (about 12 oz) or 3 cups soybeans (about 1... and7 Moreshelled edamame (about 12 oz) or 3 cups soybeans (about 12 oz), meyer lemons or 2 regular lemons, shiso leaves , sliced into a chiffonade, fruity extra virgin olive oil, rice vinegar, maple syrup, kosher salt, fresh ground black pepper15 min, 8 ingredients
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Rice Noodle and Edamame Saladedamame beans 10-12 oz. and10 Moreedamame beans 10-12 oz., rice noodles cooked according to directions, seaweed or sprouts, rice vinegar, canola oil, salt, carrots shredded, red bell pepper sliced thin, red onion sliced thin, fresh cilantro, peanuts lightly salted11 ingredients
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Edamame Saladfully-cooked refrigerated shelled edamame and9 Morefully-cooked refrigerated shelled edamame, navel orange, peeled and cut into sections, minced red onion, chopped fresh mint, sugar, fresh orange juice, seasoned rice vinegar, extra-virgin olive oil, salt, pepper12 min, 10 ingredients
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Edamame Saladfrozen shelled edamame, frozen petite corn kernels and3 Morefrozen shelled edamame, frozen petite corn kernels, chopped red onion, chopped fresh parsley or cilantro, light olive oil vinaigrette5 min, 5 ingredients
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